Chinese cuisine holds a special place in our hearts across India—it’s our go-to choice for dining out or enjoying a quick bite on the streets. When it comes to flavors that pack a punch, Indo-Chinese cuisine takes the cake. Originating from Kolkata and spread across the country, it’s a fusion that spices up traditional Chinese dishes to suit our desi taste buds, making them irresistibly spicy and flavorful.

Picture this: six friends deciding on dinner plans, and four instantly opt for Chinese—it's that universal craving we all share. Whether it’s the zesty Chicken Manchurian, comforting Vegetable Manchurian, or the ever-popular Chowmein, Spring Rolls, and Momos from street stalls, these dishes are staples in our culinary repertoire.

While these classics are household names, there’s a world of Indo-Chinese recipes waiting to be explored beyond the familiar. Imagine whipping up a sizzling plate of Schezwan Fried Rice with crispy Vegetable Spring Rolls, or indulging in fiery Chilli Paneer with Hakka Noodles—all perfect for lazy weekends or lively house parties.

Here’s our curated list of 5 must-try Indo-Chinese dinner ideas to spice up your kitchen adventures:

1. Sweet Corn Vegetable Soup, Sichuan Style Chilli Potato & Spicy Sichuan Veg Noodles

What can be better than Monsoons for Indo-Chinese meal. In this combination, we have a delicious and warm soup, Sweet Corn Vegetable Soup which is filled with the goodness of corn and other vegetables. For the main course, we have Sichuan Style Chilli Potato, in which Potatoes are stir fried with the chinese sauce and spices. To pair the chilli potatoes, we have Spicy Sichuan Veg Noodles, which compliments the potatoes perfectly.

2. Sweet Corn Spring Onion Momo, Vegetarian Manchurian Balls In Hot & Spicy Garlic Sauce & Burnt Garlic Mushroom Fried Rice

We all love momos and in India, we love to experiment with the fillings. Therefore, we have filled the momos here with a delicious sweet corn and spring onion mixture. For the main course, we have a delicious combination of Vegetarian Manchurian Balls In Hot and Spicy Garlic Sauce and Burnt Garlic Mushroom Fried Rice. You can also skip Mushrooms from the rice and make only Burnt Garlic Fried Rice.

3. Tom Yum Soup, General Tso's Cauliflower & Cantonese Vegetarian Chowmein

Here is a delicious Soup recipe for your rainy days, Tom Yum Soup. For the main course, we have General Tso's Cauliflower and Cantonese Vegetarain Chowmein which will make you want for more and more.

4. Honey Sesame Chilli Potato, Mushroom Manchurian & Chinese Vegetable Fried Rice

Potatoes, one of those root vegetables which is loved by everyone, from kids to adults. Therefore, try this appetising starter, Honey Sesame Chilli Potato for this meal. In this, Potatoes are sautéed with honey, sesame seeds and chillies. For Main course, we have Mushroom Manchurian and Chinese Vegetable Fried Rice, which is easy to make and tastes absolutely divine.

5. Lemon Coriander Soup, Spring Rolls & American Chopsuey

Another delicious soup is Lemon Coriander Soup which is a light soup with all the good flavours from Lemon and Coriander. Serve it along with Spring Rolls and American Chopsuey.