Suprabha S Matt
June 30, 2017
0
42
On cloudy weather and rainy nights, we crave for something spicy and would love a golgappa or samosa for an evening snacking. Or when we visit another friend’s place in the evening, many times the host would not let us without eating snack or a small meal may be, at an odd hour. Any of this could make us feel heavy and not ready for a hearty dinner. Or we would want to have a comfort meal which is easy to prepare and would love to indulge in flavours as well.
Salad and a bread along with a soup is all that can come to rescue at such times. With a soup to slurp and a salad to munch and a bread alongside is an idea of spending a quiet dinner that fills you up but does not feel heavy either.
We did a bit of in depth looking at the recipes that go along fantastically when you have decided to make a meal of soup-salad and bread. We loved a few recipes together for the harmony they create on your dinner table. Take a generous sip of the soup, savour the flavours and the smooth cooked texture that it provides of the fresh ingredients that have gone into it; imagine the swirl of the soup in the pot while you cooked it. Taste the mild spices in it and pierce a piece of farm-fresh salad from your plate and bite into a piece of soft and airy bread to complete one bit of experience. You can play a soft music in the background, switch off TV and gadgets and stare out of your window to take this normal weeknight experience to another level!
Did you know that cauliflower can be made into delicious soup? Especially when paired with almond puree and simple pepper seasoning, this makes for a such a comforting meal. Bite into spinach leaves with long cut apple slices that has an orange dressing to bring in flavour between every sip of soup. For a bread, you can make a focaccia with sun-dried tomatoes, topped with one sliced onions.
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Radish is a delicate vegetable that looses the sharp flavour when cooked. Make a radish soup and pair it with focaccia again, but with sweet onions and salty canned capers. Bite into baked veggies for a salad on side.
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Chickpea soup recipe is a proteinetious soup with mild flavours but is a hearty soup. Pair with light Lebanese crispy bread called lavash that is made by rolling out flour and then baking. Make a quick beets carrot and apple salad that is made more tangy with an orange mustard vinaigrette.
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Do you like guacamole? Then you must try an avocado soup with ground mint leaves. It's minty and creamy together! You can serve it with 3 herbed focaccia and a crunchy garlic toasted beans salad.
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Butternut squash is a humble vegetable. Puree it along with carrots and make a flavourful soup. Pair it with garlic knots sprinkled with chilli flakes and an amazing arugula and fig salad for a great accompaniment.
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Leek go well with an ingredient that imparts a creamy texture, like potato and when spiced subtly with cumin and pepper, it tastes so great! You can pair it with a whole wheat focaccia bread flavoured with rosemary. Also make a zucchini and crispy bell peppers stir fry to bite into.
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Make a simple Roasted Cherry Tomato Soup Recipe that has a familiar flavour of tomatoes stirred in with Italian flavours. Make a cold potato salad for side along with a cauliflower tortilla to make a wrap before digging in between every spoonful of soup
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Apples are curried, pureed and spiced with celery to make the curried apple soup. Prepare a protein rich stir fry of broccoli and tofu with simple spices and you are ready for dinner with a whole wheat pita bread on sides.
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