Adai, is a high protein crepe that is very popular in South India and is made with the combination of different lentils and rice. It is just like a Dosa that can be served for your breakfast or can be packed for your Lunch Box. 

Along with Adai, we have served a Kerala Thenga Chammanthi which is a easy recipe and does not involve any cooking process. It is made traditionally on the ammikallu or a stone mortar and pestle, but you can also use a mixer grinder to make this semi dry chutney. Along with this Adai, you can serve any South Indian Chutney and it tastes equally delicious.

To end the meal, we have served a Filter Coffee and Nendran Banana, which are an essential part of a South Indian breakfast. So if you are planning to make something that is healthy and delicious, then do give this Breakfast Meal Plate a try.

Enjoy A Simple South Indian Breakfast Meal With Adai, Chammanthi Chutney And Filter Coffee

1. Adai Recipe - High Protein Lentil Crepes

Adai Recipe - High Protein Lentil Crepes

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2. Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney

Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney

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3. South Indian Filter Coffee Recipe With Filter Coffee Powder

South Indian Filter Coffee Recipe With Filter Coffee Powder

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