Archana's Kitchen

Lunch Box Ideas: Mangalorean Style Chickpeas Sukka and Eggplant Cashewnut Stir Fry Recipes & More

Sibyl Sunitha

Sibyl Sunitha

April 16, 2017

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Lunch Box Ideas: Mangalorean Style Chickpeas Sukka and Eggplant Cashewnut Stir Fry Recipes & More - Featured image for recipe collection curated by Sibyl Sunitha

In today's lunch box menu we have a Mangalorean style Chickpea prepared with some homemade ground bafat powder which give the the legume a wonderful flavour. Adding chickpea to your diet is important as it will provide with good amount of Proteins and carbs required for your body to get the sufficient amount of energy that will keep you active for the afternoon. It is then accompanied with some stir fried Mangalorean style eggplant and cashewnuts which also has a good amount of vitamins and minerals. Which is then eaten along with some oil free phulkas and a simple cup of curd. You can also add in your favourite flavoured raita. 

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry  - Recipe dish with step-by-step cooking instructions

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka

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Mangalorean Style Sonay Sukka Recipe - Dry Chickpea Stir Fry  - Recipe dish with step-by-step cooking instructions

Mangalorean Style Sonay Sukka

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Phulka Recipe (Roti/Chapati) - Puffed Indian Bread - Recipe dish with step-by-step cooking instructions

Phulka

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 Grated Carrot Cucumber Tomato Raita Recipe - Recipe dish with step-by-step cooking instructions

Grated Carrot Cucumber Tomato Raita

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