Sneha Chhabria
August 6, 2018
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Kashmiri Cuisine is one such that is comfort food, keeping their flavours simple, but that's what it is all about, subtle flavours that taste great. Some dishes are seasoned just with whole spices while others are made robust. Their star ingredients include lotus stem, knol khol, radish, turnip, rajma, saffron, curd to name a few. Mutton is their most preferred choice of meat.
Give this meal a shot over the weekend, while your family can enjoy a meal together.
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