Condensed Milk Cookies Recipe

Quick crunchy tea time cookies

Condensed Milk Cookies Recipe
25629 ratings.

Condensed Milk Cookies Recipe are simple and quick cookies that require few ingredients and very little effort! They are crisp on the edges, slightly chewier in the centres and really delicious. You could jazz them up with a handful of chocolate chips, dried fruit or chopped nuts but they are great plain as well! Serve Condensed Milk Cookies Recipe with a glass of your favorite smoothie or Masala chai during evening.

If you like this recipe, here are a few more cookie recipes that you can also try

  1. Savory Flaxseed Multigrain Crackers Recipe
  2. Dark Chocolate and Star Anise Biscotti Recipe
  3. Thumbprint Cookie Recipe With Orange Curd Recipe
  4. Nankhatai Recipe (A Spiced Eggless Indian Cookie)

Prep in

15 M

Cooks in

15 M

Total in

30 M


30 cookies


  • 1-1/2 cups All Purpose Flour (Maida)
  • 1/2 cup Butter (Unsalted)
  • 200 grams Condensed Milk
  • 1/4 cup Sugar , (optional)
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

How to make Condensed Milk Cookies Recipe

  1. To make Condensed Milk Cookies Recipe, preheat your oven to 180 C / 350 F and line a cookie sheet with parchment paper.

  2. Beat together the butter and sugar with an electric mixer or wooden spoon until light and fluffy.

  3. Add the condensed milk and vanilla extract and beat until smooth.

  4. Add the flour and salt, and beat until a smooth dough is formed.

  5. Place tablespoonfuls of cookie dough about 2 inches apart on the lined cookie sheet and slightly pat. you can also give them desired shape with cookie cutters.

  6. Bake at 180 C for 12- 15 minutes until golden brown.

  7. Cool on sheet for 2-3 minutes and then completely on a wire rack.

  8. Serve Condensed Milk Cookies Recipe with smoothie or Masala chai during evening.

These can be stored in an airtight container for 3 days at room temperature.

If you find the dough sticky or difficult to handle, chill for about 30 minutes before baking.

These cookies are big, about 5 to 6 centimetres in diameter.

The recipe can be doubled.

Omit the salt if you using salted butter.