Coriander Prawn Cakes Recipe
prawn patties that are loaded with fresh coriander leaves and then tawa fried till crisp.
Coriander Prawn Cakes Recipe is a must try recipe for the ones who love sea food. The prawns are chopped and mixed along with leeks, onions, dried herbs and freshly chopped coriander which brings out the flavor in them. The prawn is then mixed along with maize flour to bind and shaped into small cakes and tawa fried on either side till it is golden brown.
Serve the Coriander Prawn Cakes along with a Tzatziki dip or dips of your choice to create a wonderful appetizer.
If you are looking for more Prawn recipes here are some :
10 M
20 M
30 M
4 Servings
Ingredients
- 500 grams Prawns , shelled, deveined and chopped small
- 1 Onion , finely chopped
- 1 Leek , sliced
- 2 teaspoons Dried oregano
- 1 teaspoon Dried Thyme Leaves
- 1 teaspoon Rosemary
- 2 teaspoons Red Chilli flakes
- 1/4 cup Makki Ka Atta (Yellow Corn Meal Flour)
- 4 sprig Coriander (Dhania) Leaves
- Salt , to taste
- Cooking oil
How to make Coriander Prawn Cakes Recipe
To begin making the Coriander Prawn Cakes, we will heat a skillet with oil. Add onions and saute until they turn translucent.
Add leeks as well along with prawns. Cook until the prawns curl up. Add all of the seasoning along with maize flour.
Keep mixing till it comes together and forms a sticky mixture. Allow it cool down and start shaping them into a flat cake.
Heat a flat skillet, drizzle some oil, place the cakes and carefully cook on either side till it golden brown.
Serve the Coriander Prawn Cakes along with a Tzatziki dip or dips of your choice to create a wonderful appetizer.
Archana's Kitchen
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