Corn And Capsicum Sandwich Recipe
Corn And Capsicum Sandwich is an easy to prepare healthy sandwich which can be packed for your kids lunch box too. So what are you waiting for? Give this a try next time you want to try a new sandwich.
Corn and Capsicum Sandwich Recipe is easy to cook and perfect for Sunday breakfast. You can also make it during your tea time as a snack to enjoy with your beverage. It is easy to make and takes hardly 30 minutes to prepare this sandwich.
Serve Corn And Capsicum Sandwich along with hot Masala Chai for breakfast or tea time snack or pack it for your Kids Lunch Box with some dry fruits.
If you like this recipe, you can also try other Sandwich Recipes such as
- 1 cup Sweet corn , steamed
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 1/2 tablespoon Black pepper powder
- 1/2 tablespoon Red Chilli flakes
- 2 sprig Coriander (Dhania) Leaves , finely chopped
- 1/4 cup Cheese , grated
- 8 Bread slices
- Butter , as required
- Salt , to taste
How to make Corn And Capsicum Sandwich Recipe
To begin making the Corn And Capsicum Sandwich Recipe, take a bowl and mix all ingredient including corn, capsicum, black pepper powder, red chilli flakes, fresh coriander and grated cheese.
Spread some butter on bread slices. Spread the corn capsicum stuffing which we made earlier on the bread slices.
Cover it with other bread slice. Spread butter on top and bottom side of bread.
Place the sandwich in a preheated sandwich maker. Grill it till it becomes crisp and golden in colour.
Slice them and it is ready to be served.
Serve Corn And Capsicum Sandwich along with Hot Masala Chai for breakfast or tea time snack.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.