Corn Bhel Recipe

Corn Bhel Recipe is an delicious and exciting Bhel Recipe made with fresh steamed corn, tossed with chopped onions, tomatoes, sweet and spicy chutney and topped with crunchy sev. Make this quick and easy Corn Bhel Recipe for your evening snacck or a chaat party.

Pooja Thakur
Corn Bhel Recipe
1669 ratings.

Corn Bhel is easy, quick and easy recipe to make with steamed corns. Corn bhel is made of fresh ingredients like corn, tomatoes and onions. The addition of Date and Tamarind Chutney and Green Chutney elevates the dish.

You can enjoy it with your evening tea or whenever you feel little hungry. It is healthy and can be prepared in very less time.

Serve Corn Bhel along with Masala Chai for your evening snack.

If you like this recipe, you can also try other Chaat recipes such as

  1. Sprouted Moong Chaat Recipe
  2. Idli Chaat Recipe
  3. Delhi Style Fruit Chaat Recipe

Course: Snack
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

30 M

Cooks in

10 M

Total in

40 M


2 Servings


  • 1 cup Sweet corn , boiled
  • 1 Onion , chopped
  • 1 Potato (Aloo) , boiled, diced in cubes medium size
  • 2 tablespoons Sweet Chutney (Date & Tamarind)
  • 2 tablespoons Green Chutney (Coriander & Mint)
  • 1 tablespoon Chaat Masala Powder
  • 2 Green Chillies , chopped
  • 2 sprig Coriander (Dhania) Leaves , chopped
  • Salt and Pepper , to taste
  • Sev , to garnish

How to make Corn Bhel Recipe

  1. To begin making the Corn Bhel recipe, take a mixing bowl and mix corn kernels, onion, potato, green chillies and coriander leaves well.

  2. Add both date tamarind, dhaniya pudina chutney and mix everything properly.

  3. Next add chaat masala and salt to taste. Sprinkle some sev and some more fresh coriander. Mix everything and serve immediately.

  4. Serve Corn Bhel along with Masala Chai for your evening snack.