Corn Meal and Zucchini Muffin Recipe

An all time favourite snack made with corn and zucchini that has right sweetness and savoury flavour.

Archana's Kitchen
Corn Meal and Zucchini Muffin Recipe
64 ratings.

Corn Meal and Zucchini Muffin Recipe is a delicious savory muffin that can be made with sweet corn kernels and zucchini that adds in the extra flavor to the dish. The muffin is an all-time snack that can be had with your morning breakfast as well as with your evening tea. These perfect little muffins are high in proteins and fiber and low in sugar.

Serve these Cornmeal and Zucchini Muffin Recipe along with a cup of Tea or Cold coffee to enjoy your evening snack.

If you are looking for more muffin recipe here are some: 

  1. Breakfast Oatmeal Raisin Muffin Recipe (with Eggless Option)
  2. Banana Walnut Chocolate Chip Muffin Recipe (Eggless/Vegan options)
  3. Rich Chocolate Banana Muffins Recipe (with Eggless & Vegan Options)

Cuisine: Continental
Course: Snack
Diet: Eggetarian
Prep in

5 M

Cooks in

30 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 1 cup Makki Ka Atta (Yellow Corn Meal Flour)
  • 1 cup All Purpose Flour (Maida)
  • 1 teaspoon Baking powder
  • 1 cup Green zucchini
  • 1 cup Sweet corn , ground
  • 1 tablespoon Sugar
  • 1 Whole Egg
  • 1/2 cup Milk
  • Salt , a pinch

How to make Corn Meal and Zucchini Muffin Recipe

  1. To begin making the Corn Meal and Zucchini Muffin Recipe, preheat the oven to 180 degree Celsius to 10 minutes.

  2. Mix all the dry ingredients (Maida, corn meal, sugar, baking powder and salt) into a bowl and mix it thoroughly.

  3. Add all the wet ingredients like the egg, milk, sweet corn, and combine well.  Grease a cupcake tray and add the batter into the moulds.

  4. Bake it in the oven for at least 30 minutes till you can see a nice golden brown on the surface of the cupcake.

  5. Serve these Cornmeal and Zucchini Muffin Recipe along with a cup of Tea or Cold coffee to enjoy your evening snack.

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Last Modified On Monday, 26 June 2017 16:16
     
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