Corn & Paneer Baked Samosa Recipe
Corn & Paneer Baked Samosa Recipe is a delicious and healthy baked corn and paneer samosas that you can serve for a party or have it as a tea time snack or after school snack.
Corn & Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier baked version of samosa which are stuffed with corn and paneer.x
Serve the Corn and Paneer Samosas along with a Green Chutney or Date and Tamarind Chutney as a tea time snack along with a cup of Ginger Cardamom Chai.
If your are looking for more Samosa Recipes here are some :
30 M
15 M
45 M
4 Servings
Ingredients
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Ingredients for the dough
- 2 cups All Purpose Flour (Maida)
- 1/4 cup Ghee
- Salt , to taste
- 1 teaspoon Ajwain (Carom seeds)
- Water , to knead
- All Purpose Flour (Maida) , extra for dusting Ingredients for the filling
- 1 cup Paneer (Homemade Cottage Cheese) , crumbled
- 3/4 cup Sweet corn
- 1 teaspoon Black pepper powder
- Salt , to taste
- 2 sprig Coriander (Dhania) Leaves , chopped
How to make Corn & Paneer Baked Samosa Recipe
To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together.
Soften the butter or ghee and combine into the flour and mix using your fingers till you get a crumb like mixture.
Add water little by little to make a firm dough. Knead it till the dough comes together to form a ball.
Rest the dough for about half an hour covered with a wet cloth at room temperature.
While the dough is resting, mix all the filling ingredients together and keep aside .
Preheat the oven to 220 C. Grease an oven dish with 1 tablespoon Oil or Butter.
Divide the samosa dough into 20 balls, each about 1 inch in diameter.
Take one ball and shape the samosa with the corn and paneer filling.
Samosas can be shaped in two ways - Roll into a triangle. Place some filling in the center. Bring edges together and seal them to form a pyramid.
Or roll into a circle. Cut across the center to form semi circles. Fill in the filling in one semi circle. Shape into cone. Seal edges.
Repeat the same process of shaping and filling the samosas with rest of the dough. Place samosas on greased oven dish and bake at 220 C for 15-20 minutes until golden brown or if you wish deep fry them till golden brown.
Serve the Corn and Paneer Samosas along with a Green Chutney or Date and Tamarind Chutney as a tea time snack along with a cup of Ginger Cardamom Chai.
Monika Manchanda
Monika is ex-IT person turned into a Food Blogger, Consultant, Home Baker and an Amatuer Food Photographer. From one role to many, she feels it's been an exciting journey. She is also the author of the hugely popular food blog "Sin-A-Mon Tales" in which she shares her reviews, recipes and food stories from her travels and childhood. She also writes for many online websites and publications. She is also an avid reader, an obsessive traveller and is always looking for food history and culture.
