How long does it take to make Creamy Mango Kulfi Recipe With Cream Cheese?

The total time to make Creamy Mango Kulfi Recipe With Cream Cheese is 140 minutes. Preparation takes 20 minutes and cooking takes 120 minutes.

How many servings does this Creamy Mango Kulfi Recipe With Cream Cheese recipe make?

This recipe makes 12 servings of Creamy Mango Kulfi Recipe With Cream Cheese.

What type of cuisine is Creamy Mango Kulfi Recipe With Cream Cheese?

Creamy Mango Kulfi Recipe With Cream Cheese is a Indian dish from the Dessert Recipes category.

Creamy Mango Kulfi Recipe With Cream Cheese

Name: Creamy Mango Kulfi Recipe With Cream Cheese
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 12
Cuisine: Indian
Ingredients: 1 cup Mango Pulp (Puree); 1 cup Mango (Ripe) fresh peeled and diced; 400 grams Britannia Cream Cheese; 250 ml Heavy whipping cream

Reshma Seetharam

February 6, 2018

1302 Ratings

Creamy Mango Kulfi Recipe With Cream Cheese - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 2h 0m|Total: 2h 20min

Makes:12 Servings

Meal:Dessert

Cuisine:Indian

Cream Cheese Mango Kulfi is a chilled mango recipe with cream cheese and whipped cream. Mango is the national fruit of India and the addition of the creamy mango along with cream cheese makes this kulfi stand out from the crowd.

Mango delicacies like lassi and kulfi are the most common desserts you can find in India and they make perfect party desserts for the summers. The Cream Cheese Mango Kulfi makes a nice dessert option for a holi party even a great indian dessert for parties during summer.

Have a look at more of our Kulfi recipes that you can make for holi or summers.

Ingredients

1 cup Mango Pulp (Puree)

1 cup Mango (Ripe), fresh peeled and diced

400 grams Britannia Cream Cheese

250 ml Heavy whipping cream

Instructions for Creamy Mango Kulfi Recipe With Cream Cheese

Cream Cheese Mango Kulfi is an easy recipe to make. Get all the ingredients ready first. Beat the cream cheese with a mixer at high speed until smooth.

Combine whipped cream and whip until light and fluffy.

Add the mango puree and continue to whip. When the mixture forms stiff peaks, turn it off.

Add in the diced mangoes and whip for few seconds.

Spoon the Cream Cheese Mango Kulfi into a kulfi moulds, cover and freeze for 10 to 12 hours until firm.

Serve the Cream Cheese Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a quick dessert.