Cream of Pumpkin Soup Recipe

Smooth filling soup with pumpkins, garlic and black pepper

In association with Morphy Richards For over 80 years, Morphy Richards has been a pioneer of household appliances in Europe, both in terms of latest designs as well as technology. Our wide range of home appliances and personal care products offer an equally wide range of features, some of which will be available to the Indian consumers for the very first time! Every modern household with ever expanding demands, deserves Morphy Richards household appliances that make things possible in a flash.
Archana's Kitchen
Cream of Pumpkin Soup Recipe
4655 ratings.

Cream of Pumpkin Soup  recipe is simple and healthy that can be served as a healthy snack for evenings especially during the cold winter nights. This is a smooth soup which is full of flavor from the roasted pumpkins, garlic and black pepper. You can optionally add in some spices like cinnamon to give it a fantastic punch of flavor.

Serve Cream of Pumpkin Soup Recipe with Penne Pasta in Spinach Basil Sauce Recipe and a Garlic Bread with Herb Butter Recipe.

If you are looking for soup recipes, here are more of them to try

  1. Cream of Celery Soup Recipe
  2. Israeli Couscous Minestrone Soup Recipe
  3. Sweet Corn Vegetable Soup Recipe
  4. Quick Creamy Pea Soup Recipe

Cuisine: European
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M


3-4 Servings


  • 200 grams Kaddu (Parangikai/ Pumpkin)
  • 2 cups Vegetable stock , or water
  • 2 cloves Garlic
  • 1/4 teaspoon Black pepper powder , freshly ground
  • 100 ml Fresh cream , (you can use the low fat cream too)
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt , to taste

How to make Cream of Pumpkin Soup Recipe

  1. To begin making the Cream Of Pumpkin Soup, we will first cook the pumpkins or roast them in the oven. I like roasting them in a pan, as it is faster and tastes delicious too.

  2. Heat a teaspoon of oil in a pan and stir fry the garlic along with the pumpkins until it is soft and tender and gets a sweetish roasted aroma. Once cooked, allow the roasted pumpkin to cool completely.

  3. Add all the ingredients into the blender and blend until smooth. Adjust the consistency of the soup by adding more or less of the vegetable stock or water.

  4. When you are ready to serve, bring the pumpkin soup to a quick boil and serve it along with crushed black pepper on the top.

  5. You can also add some coriander leaves to the Cream of Pumpkin Soup for additional flavor.

  6. Serve Cream of Pumpkin Soup Recipe with Penne Pasta in Spinach Basil Sauce Recipe and a Garlic Bread with Herb Butter Recipe.