Creamy Potato and Vegetable Salad Recipe

Archana Doshi
1027 ratings.

The Creamy Potato and Vegetable Salad Recipe is a wholesome salad that is packed with flavours from the herbs, dijon mustard and black pepper corns. The taste of the fresh steamed vegetables comes out beautifully in the salad. 

Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass  and Fennel Pesto Pull-Apart Bread for dinner.

Cuisine: Continental
Course: Dinner
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

20 M

Cooks in

10 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 3 Potatoes (Aloo) , boiled and diced
  • Salt , to taste
  • 2 Carrots (Gajjar) , diced and steamed
  • 1/4 cup Green beans (French Beans) , cut into inch pieces and steamed
  • 2 tablespoons Sultana Raisins
  • 1 Red onion , thinly sliced
  • 2 sprigs Coriander (Dhania) Leaves , roughly chopped
  • For Dressing
  • 1 tablespoon Dijon Mustard
  • 1/4 cup Fresh cream
  • 1 tablespoon Whole Black Peppercorns , coarsely pounded
  • 1 tablespoon Extra Virgin Olive Oil

How to make Creamy Potato and Vegetable Salad Recipe

  1. To Creamy Potato and Vegetable Salad Recipe, boil the potatoes and steam the vegetables.

  2. Cool and keep them aside.

  3. Meanwhile, in a small bowl, whisk together the ingredients for the dressing. Check the salt and seasoning and adjust accordingly. Keep aside.

  4. Add the cooked vegetables to a mixing bowl, toss it along with the prepared dressing and serve. 

  5. Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass  and Fennel Pesto Pull-Apart Bread for dinner.

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