How long does it take to make Creamy Potato and Vegetable Salad Recipe?

The total time to make Creamy Potato and Vegetable Salad Recipe is 30 minutes. Preparation takes 20 minutes and cooking takes 10 minutes.

How many servings does this Creamy Potato and Vegetable Salad Recipe recipe make?

This recipe makes 4 servings of Creamy Potato and Vegetable Salad Recipe.

What type of cuisine is Creamy Potato and Vegetable Salad Recipe?

Creamy Potato and Vegetable Salad Recipe is a Continental dish from the Salad Recipes category.

Creamy Potato and Vegetable Salad Recipe

Name: Creamy Potato and Vegetable Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 3 Potatoes (Aloo) boiled and diced; Salt to taste; 2 Carrots (Gajjar) diced and steamed; 1/4 cup Green beans (French Beans) cut into inch pieces and steamed; 2 tablespoons Sultana Raisins; 1 Red onion thinly sliced; 2 sprigs Coriander (Dhania) Leaves roughly chopped; 1 tablespoon Dijon Mustard; 1/4 cup Fresh cream; 1 tablespoon Whole Black Peppercorns coarsely pounded; 1 tablespoon Extra Virgin Olive Oil

Archana Doshi

December 26, 2022

1702 Ratings

Creamy Potato and Vegetable Salad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 10 M|Total: 30 M

Makes:4 Servings

Meal:Dinner

Cuisine:Continental

The Creamy Potato and Vegetable Salad Recipe is a wholesome salad that is packed with flavours from the herbs, dijon mustard and black pepper corns. The taste of the fresh steamed vegetables comes out beautifully in the salad.

Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass and Fennel Pesto Pull-Apart Bread for dinner.

Watch video recipe of Creamy Potato and Vegetable Salad Recipe

Ingredients

For Dressing

3 Potatoes (Aloo), boiled and diced

Salt, to taste

2 Carrots (Gajjar), diced and steamed

1/4 cup Green beans (French Beans), cut into inch pieces and steamed

2 tablespoons Sultana Raisins

1 Red onion, thinly sliced

2 sprigs Coriander (Dhania) Leaves, roughly chopped

1 tablespoon Dijon Mustard

1/4 cup Fresh cream

1 tablespoon Whole Black Peppercorns, coarsely pounded

1 tablespoon Extra Virgin Olive Oil

Instructions for Creamy Potato and Vegetable Salad Recipe

To Creamy Potato and Vegetable Salad Recipe, boil the potatoes and steam the vegetables.

Cool and keep them aside.

Meanwhile, in a small bowl, whisk together the ingredients for the dressing. Check the salt and seasoning and adjust accordingly. Keep aside.

Add the cooked vegetables to a mixing bowl, toss it along with the prepared dressing and serve.

Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass and Fennel Pesto Pull-Apart Bread for dinner.