How long does it take to make Crisp Baked Tandoori Mayo Cheddar Chicken Recipe?

The total time to make Crisp Baked Tandoori Mayo Cheddar Chicken Recipe is 70 minutes. Preparation takes 25 minutes and cooking takes 45 minutes.

How many servings does this Crisp Baked Tandoori Mayo Cheddar Chicken Recipe recipe make?

This recipe makes 5 servings of Crisp Baked Tandoori Mayo Cheddar Chicken Recipe.

What type of cuisine is Crisp Baked Tandoori Mayo Cheddar Chicken Recipe?

Crisp Baked Tandoori Mayo Cheddar Chicken Recipe is a North Indian Recipes dish from the Continental Party Appetizer & Starter Recipes category.

Crisp Baked Tandoori Mayo Cheddar Chicken Recipe

Name: Crisp Baked Tandoori Mayo Cheddar Chicken Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 5
Cuisine: North Indian Recipes
Ingredients: 500 grams Boneless chicken cut into bite sized pieces; 5 tablespoons Del Monte Tandoori Mayo; 100 grams Cheddar cheese grated; 1 Egg white lightly beaten; 2 Green Chillies chopped (you may adjust as per your requirement); 1/4 cup Coriander (Dhania) Leaves finely chopped; 1 tablespoon Extra Virgin Olive Oil; Salt to taste; Black pepper powder to taste; Corn flakes Crushed

Farrukh Aziz Ansari

December 15, 2020

1284 Ratings

Crisp Baked Tandoori Mayo Cheddar Chicken Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 25 M|Cook: 45 M|Total: 1h 10min

Makes:5 Servings

Meal:Dinner

Cuisine:North Indian Recipes

The Crisp Baked Tandoori Mayo Cheddar Chicken Recipe is a hearty dish that is made with very few ingredients and lip smacking Del Monte Tandoori Mayo. This easy to make recipe will allure not only kids but all the ages for all you chicken lovers out there.

For occasions, the preparations can be done ahead and refrigerated. All you need is baking it when needed. Baking the chicken makes it healthier and is ideal weekend feast for weight watchers too.

Del Monte has come up with an amazing variants of Mayonnaises which can not only be used as just dips on the side, but it also appeals you to experiment with it to create easy and exceptional delicacies. One such variant of mayonnaise is Tandoori Mayo which has refreshing tandoori zest with perfect spiciness and aroma, and this thrilled me to use it not as a dip but as soul of the dish- Crisp Baked Tandoori Mayo Cheddar Chicken.

Serve Crisp Baked Tandoori Mayo Cheddar Chicken along with Spicy Mexican Salsa as an evening snack or as a party appetizer.

If you like this recipe, here are some more baked chicken recipes:

For occasions, the preparations can be done ahead and refrigerated. All you need is baking it when needed. Baking the chicken makes it healthier and is ideal weekend feast for weight watchers too.

Serve Crisp Baked Tandoori Mayo Cheddar Chicken along with Spicy Mexican Salsa as an evening snack or as a party appetizer.

If you like this recipe, here are some more baked chicken recipes:

Ingredients

For Crust:

500 grams Boneless chicken, cut into bite sized pieces

5 tablespoons Del Monte Tandoori Mayo

100 grams Cheddar cheese, grated

1 Egg white, lightly beaten

2 Green Chillies, chopped (you may adjust as per your requirement)

1/4 cup Coriander (Dhania) Leaves, finely chopped

1 tablespoon Extra Virgin Olive Oil

Salt, to taste

Black pepper powder, to taste

Corn flakes, Crushed

Instructions for Crisp Baked Tandoori Mayo Cheddar Chicken Recipe

To begin making the Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, in a large bowl, add chicken, mayonnaise, cheddar cheese, egg white, green chilies, coriander leaves, lemon juice, olive oil, salt and pepper.

Cover and refrigerate the chicken with the mayo for 20 minutes.

Preheat the oven at 200 C. Grease a baking tray with olive oil or butter.

Take out the marinated chicken and coat the pieces with crushed cornflakes.

Place the coated mayo chicken evenly keeping little gap between each pieces on baking tray.

Bake the chicken for 20-25 minutes or until golden and crisp.

Once done, remove the Crisp Baked Tandoori Mayo Cheddar Chicken out of the oven and rest it for couple of minutes and serve.

Serve Crisp Baked Tandoori Mayo Cheddar Chicken along with Spicy Mexican Salsa as an evening snack or as a party appetizer.

Recipe Tags

Tea Party Recipes,Party Starter & Appetizer Recipes,High Protein Diet,Delmonte Mayo Recipes,Mayonnaise Recipes

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