Crispy Corn And Bell Peppers Chaat Recipe

Tangy and Spicy fried corn with capsicum, onions and tossed with date tamarind and dhaniya pudina chutneys

Smitha Kalluraya
27 ratings.
Crispy Corn And Bell Peppers Chaat Recipe

Crispy Corn and Bell Peppers Chaat Recipe is an absolute lip smacking chaat which is liked equally by all age groups. It is a dish thrown together with cornflour coated deep fried corn tossed in dhaniya pudina chutney and date and tamarind chutney to make a delicious chaat. This chaat recipe is an apt appetizer for any chaat party. This can also be served as an after school snack for kids. Serve Crispy Corn and Bell Peppers Chaat Recipe along with Sev Puri Recipe (Papdi Chaat) for chat party with friends.

If you like this recipe, try more recipes like

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  2. Chilled and Spicy Peanut Chaat
  3. Moong Sprouts Usal Recipe (Indian Salad Chaat)

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 2 cups Sweet corn
  • 1 tablespoon All Purpose Flour (Maida)
  • 1 tablespoon Corn flour
  • 1 tablespoon Rice flour
  • 1 teaspoon Black pepper powder
  • Salt , to taste
  • Cooking oil , to deep fry
  • To make chaat: 
  • 1/2 cup Green Bell Pepper (Capsicum) , stir fried
  • 1 Onion , finely chopped
  • 2 Green Chillies
  • 1 tablespoon Date tamarind chutney , (adjust to taste)
  • 1 tablespoon Green chutney , (adjust to taste)
  • 1 pinch Chaat Masala Powder
  • 1/2 teaspoon Red chilli powder
  • 1 pinch Black Salt (Kala Namak)
  • Lemon juice , to taste
  • Coriander leaves (Dhania) , a small bunch, finely chopped

Directions for Crispy Corn And Bell Peppers Chaat Recipe

  1. To begin making Crispy Corn and Bell Peppers Chaat Recipe, get all the ingredients ready. Stir fry the chopped capsicum only for a couple of minutes in a stir fry pan. We need the capsicum to be crunchy for this recipe. Take out and keep aside.

  2. Put together the corn kernels, maida, corn flour, rice flour, pepper powder and salt in a big mixing bowl. Give a good mix with a bit of water such that the corn is coated with the flour and spices.

  3. Heat enough oil in a kadai to deep fry the corn.

  4. Once the oil is hot, Take corn and scatter into the hot oil. Stay away from oil as it scratters and splashes.

  5. Once the corn is crisp and golden, transfer it onto a kitchen tissue to absorb excess oil.

  6. Meanwhile in a mixing bowl, take sauted capsicum, onion, dates and tamarind chutney, green chutney, red chilli powder, chaat masala powder, kala namak, lemon juice and salt. Toss well, add fried corn, toss again and served immediately.

  7. Finally add crispy corn , toss and relish immediately.

  8. Serve Crispy Corn and Bell Peppers Chaat Recipe along with Sev Puri Recipe (Papdi Chaat) for chat party with friends.

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Last Modified On Wednesday, 06 September 2017 12:21

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