To begin making Crispy Corn and Bell Peppers Chaat Recipe, get all the ingredients ready. Stir fry the chopped capsicum only for a couple of minutes in a stir fry pan. We need the capsicum to be crunchy for this recipe. Take out and keep aside.

Put together the corn kernels, maida, corn flour, rice flour, pepper powder and salt in a big mixing bowl. Give a good mix with a bit of water such that the corn is coated with the flour and spices.

Heat enough oil in a kadai to deep fry the corn.

Once the oil is hot, Take corn and scatter into the hot oil. Stay away from oil as it scratters and splashes.

Once the corn is crisp and golden, transfer it onto a kitchen tissue to absorb excess oil.

Meanwhile in a mixing bowl, take sauted capsicum, onion, dates and tamarind chutney, green chutney, red chilli powder, chaat masala powder, kala namak, lemon juice and salt. Toss well, add fried corn, toss again and served immediately.

Finally add crispy corn , toss and relish immediately.

Serve Crispy Corn and Bell Peppers Chaat Recipe along with Sev Puri Recipe (Papdi Chaat) for chat party with friends.