Crispy Crunchy Roti Ke Papad Recipe

Crispy Crunchy Roti Ke Papad Recipe is a best option to do something very tasty with your left over rotis to create a crispy and crunchy snack. You can even pack it for your travels.

Pooja Thakur
Crispy Crunchy Roti Ke Papad Recipe
728 ratings.

Crispy Crunchy Roti Ke Papad is a perfect dish if you want to make something with your leftover rotis. They are crispy and goes really well with tea and coffee. They are simple to make and you can store it for good 2 months.

Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai.

If you like this recipe, you can also try other Leftover Roti Recipes such as: 

  1. Leftover Roti Cutlet Recipe
  2. Vagharela Rotli Recipe
  3. Spicy Whole Wheat Roti Taco Bowls Recipe


Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Deep-Fry Pan
Prep in

0 M

Cooks in

45 M

Total in

45 M


4 Servings


  • 4 Tawa Paratha , or rotis leftover
  • Sunflower Oil , as required, for frying
  • 1 teaspoon Chaat Masala Powder
  • Salt , as required
  • 1/2 teaspoon Red Chilli powder

How to make Crispy Crunchy Roti Ke Papad Recipe

  1. To begin making the Crispy Crunchy Roti Ke Papad Recipe, firstly cut the leftover rotis into your desired shapes and keep them aside.

  2. Now heat oil in a deep fry pan and let it heat.

  3. Once it is hot, drop the roti pieces into it one by one. Fry them until they turn brown and crispy. Make sure you do not burn them.

  4. Take them out on a absorbent paper so that it absorbs the excess oil.

  5. Once it is fooled down, ass the chaat masala, salt and red chilli powder. Mix them properly and serve.

  6. Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai.

Last Modified On Friday, 28 September 2018 14:32
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