How long does it take to make Crispy Crunchy Roti Ke Papad Recipe?

The total time to make Crispy Crunchy Roti Ke Papad Recipe is 45 minutes. Preparation takes 0 minutes and cooking takes 45 minutes.

How many servings does this Crispy Crunchy Roti Ke Papad Recipe recipe make?

This recipe makes 4 servings of Crispy Crunchy Roti Ke Papad Recipe.

What type of cuisine is Crispy Crunchy Roti Ke Papad Recipe?

Crispy Crunchy Roti Ke Papad Recipe is a Indian dish from the Indian Snack Recipes category.

Crispy Crunchy Roti Ke Papad Recipe

Name: Crispy Crunchy Roti Ke Papad Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 4 Tawa Paratha or rotis leftover; Oil as required, for frying; 1 teaspoon Chaat Masala Powder; Salt as required; 1/2 teaspoon Red Chilli powder

Pooja Thakur

September 28, 2018

2953 Ratings

Crispy Crunchy Roti Ke Papad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 0 M|Cook: 45 M|Total: 45 M

Makes:4 Servings

Meal:Snack

Cuisine:Indian

Crispy Crunchy Roti Ke Papad is a perfect dish if you want to make something with your leftover rotis. They are crispy and goes really well with tea and coffee. They are simple to make and you can store it for good 2 months.

Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai.

If you like this recipe, you can also try other Leftover Roti Recipes such as:

Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai.

If you like this recipe, you can also try other Leftover Roti Recipes such as:

Ingredients

4 Tawa Paratha, or rotis leftover

Oil, as required, for frying

1 teaspoon Chaat Masala Powder

Salt, as required

1/2 teaspoon Red Chilli powder

Instructions for Crispy Crunchy Roti Ke Papad Recipe

To begin making the Crispy Crunchy Roti Ke Papad Recipe, firstly cut the leftover rotis into your desired shapes and keep them aside.

Now heat oil in a deep fry pan and let it heat.

Once it is hot, drop the roti pieces into it one by one. Fry them until they turn brown and crispy. Make sure you do not burn them.

Take them out on a absorbent paper so that it absorbs the excess oil.

Once it is fooled down, ass the chaat masala, salt and red chilli powder. Mix them properly and serve.

Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai.