Crispy Crunchy Roti Ke Papad Recipe
Crispy Crunchy Roti Ke Papad Recipe is a best option to do something very tasty with your left over rotis to create a crispy and crunchy snack. You can even pack it for your travels.
Crispy Crunchy Roti Ke Papad is a perfect dish if you want to make something with your leftover rotis. They are crispy and goes really well with tea and coffee. They are simple to make and you can store it for good 2 months.
If you like this recipe, you can also try other Leftover Roti Recipes such as:
- 4 Tawa Paratha , or rotis leftover
- Cooking oil , as required, for frying
- 1 teaspoon Chaat Masala Powder
- Salt , as required
- 1/2 teaspoon Red chilli powder
How to make Crispy Crunchy Roti Ke Papad Recipe
To begin making the Crispy Crunchy Roti Ke Papad Recipe, firstly cut the leftover rotis into your desired shapes and keep them aside.
Now heat oil in a deep fry pan and let it heat.
Once it is hot, drop the roti pieces into it one by one. Fry them until they turn brown and crispy. Make sure you do not burn them.
Take them out on a absorbent paper so that it absorbs the excess oil.
Once it is fooled down, ass the chaat masala, salt and red chilli powder. Mix them properly and serve.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.