Crispy Vegetable Tempura Recipe

Crispy Vegetables like baby corn, broccoli, carrot & bell peppers are batter fried with a light batter till it is crispy. These Vegetable Tempuras make a great appetizer or side dish along with an asian meal.

Archana's Kitchen
Crispy Vegetable Tempura Recipe
21 ratings.

Crispy Vegetable Tempura Recipe is a light batter fried vegetables like baby corn, carrot, bell peppers and broccoli.

The tempura batter is made sometimes with sparkling water in order to keep it light and aerated. The batter is then kept cold by adding some ice cubes and made quick only for small batches for frying.

The concept was first got from the Portuguese which was then popularised in Japan. 

Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken ManchurianThai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family.

If you liked the Crispy Vegetable Tempura Recipe, take look at our favorite Asian recipes below:

  1. Asian Style Tofu Curry with Roasted Eggplants
  2. Lettuce Wrap Recipe with Asian Style Roasted Vegetables
  3. Cold Asian Noodle Salad Flavoured With Peanuts And Sesame

Cuisine: Japanese
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 Servings

Ingredients

    Vegetables
  • 4 Baby corn , cut lengthwise
  • 1 Carrot (Gajjar) , sliced lengthwise
  • 1 cup Broccoli , cut into florets
  • 1 Red Bell pepper (Capsicum) , cut into wedges
  • For the Tempura
  • 1/4 cup All Purpose Flour (Maida)
  • 1 Whole Egg
  • 1 teaspoon Baking powder
  • Salt and Pepper , to taste
  • Ice cubes

How to make Crispy Vegetable Tempura Recipe

  1. To begin making the Crispy Vegetable Tempura Recipe, let’s keep the vegetables cut and ready.

  2. To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter.

  3. Add some ice cubes to the batter and keep it ready. Heat a kadai with oil and leave it to get hot enough to fry the vegetables.

  4. Slowly add the vegetables into the tempura batter, dip them well and carefully drop them inside the hot oil.

  5. Fry the vegetables it crisps up and drain Crispy Vegetable Tempura over a paper napkin. Do the same for the rest.

  6. Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken ManchurianThai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family.

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Last Modified On Wednesday, 02 May 2018 16:59
     
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