Crunchy Ragi And Oats Breakfast Bowl Recipe

Healthy and easy to make, Crunchy Ragi & Oats Breakfast Bowl which you can make for your everyday breakfast or for your snacks. It will also satisfy your sweet tooth.

In association with Britannia Nutrichoice Britannia NutriChoice is one of India’s leading health brands today, changing the way Indians think, feel and behave about health and healthy living. NutriChoice provides a range of ‘power packed’ snacks specially created for people who seek a healthy way of life.
Archana's Kitchen
Crunchy Ragi And Oats Breakfast Bowl Recipe
1091 ratings.

Crunchy Ragi & Oats Breakfast Bowl is a wholesome and tasty Breakfast option which you can also have as your tea time snack. There is no added sugar in it, therefore you can have it if you are trying to cut down on sugar.

This is a great idea on how to snack healthy, avoid sugar and the junk food from our everyday meals. It is also very simple to make and can be eaten for your everyday breakfast. Also if you want to satisfy your sweet tooth without being guilty, you can try this Bowl.

Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast.

If you like this, you can also try other healthy Oats Breakfast Recipes such as:

  1. Vegetable Oats Upma Recipe
  2. Oats And Coconut Dosa Recipe 
  3. Oats Ven Pongal Recipe

Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Prep in

5 M

Cooks in

15 M

Total in

20 M

Makes:

1 Servings

Ingredients

  • 1 tablespoon Ragi Flour (Finger Millet)
  • 2 tablespoons Instant Oats (Oatmeal)
  • 1/8 cup Water
  • 1/2 cup Milk
  • Honey , to taste
  • 4 NutriChoice Diabetic Friendly Essentials Ragi Cookies , broken
  • 1 tablespoon Badam (Almond) , sliced
  • 1 tablespoon Pistachios , sliced

How to make Crunchy Ragi And Oats Breakfast Bowl Recipe

  1. To begin making the Crunchy Ragi & Oats Breakfast Bowl Recipe, firstly take a saucepan and switch on the heat.

  2. Into the pan, add 1 tablespoon Ragi Flour, 2 tablespoons Instant Oats, 1/8 cup Water, 1/2 cup Milk, Honey to taste and mix it well.

  3. Cook the mixture till it becomes thick - this will take about a couple of minutes.

  4. Once done, switch off the heat and allow the Ragi oats porridge to cool. 

  5. Once the Ragi & Oats Porridge cool down, we will now assemble the porridge to make a breakfast jar.

  6. Into a small jar, add the broken NutriChoice Diabetic Friendly Essentials Ragi Cookies to the bottom of the har.

  7. Spoon the Ragi & Oats Porridge over the cookies.

  8. Add sliced bananas and sprinkle some chopped almonds and pistachios on top. It is ready to be served. 

  9. Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast.

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Last Modified On Wednesday, 07 August 2019 17:46
     
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