How long does it take to make Crustless Zucchini Pie?

The total time to make Crustless Zucchini Pie is 60 minutes. Preparation takes 20 minutes and cooking takes 40 minutes.

How many servings does this Crustless Zucchini Pie recipe make?

This recipe makes 8 servings of Crustless Zucchini Pie.

What type of cuisine is Crustless Zucchini Pie?

Crustless Zucchini Pie is a Continental dish from the Continental Food Recipes category.

Crustless Zucchini Pie

Name: Crustless Zucchini Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Continental
Ingredients: 2 cups Green zucchini shredded, liquid squeezed out; 1 Red onion finely chopped; 1/3 cup Parsley leaves finely chopped; 1/4 cup Basil leaves finely chopped; 3 tablespoons Parmesan cheese grated; 2/3 cup Whole Wheat Flour; 1 teaspoon Baking powder; 3/4 cup Milk; Extra Virgin Olive Oil as needed; 3 Whole Eggs beaten; Salt and Pepper to taste

Riddhi Sharma

April 30, 2017

25027 Ratings

Crustless Zucchini Pie - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 40 M|Total: 1h 0min

Makes:8 Servings

Meal:Dinner

Cuisine:Continental

Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. A simple recipe to make your meal exciting. This dish can make a quick weeknight dinner as well.

You can serve Crustless Zucchini Pie with Baby Corn Cigar Recipe or Stuffed Peppers with Roasted Vegetables Oats and Paneer.

If you like this recipe, try more recipes like

You can serve Crustless Zucchini Pie with Baby Corn Cigar Recipe or Stuffed Peppers with Roasted Vegetables Oats and Paneer.

If you like this recipe, try more recipes like

Ingredients

2 cups Green zucchini, shredded, liquid squeezed out

1 Red onion, finely chopped

1/3 cup Parsley leaves, finely chopped

1/4 cup Basil leaves, finely chopped

3 tablespoons Parmesan cheese, grated

2/3 cup Whole Wheat Flour

1 teaspoon Baking powder

3/4 cup Milk

Extra Virgin Olive Oil, as needed

3 Whole Eggs, beaten

Salt and Pepper, to taste

Instructions for Crustless Zucchini Pie

To begin making Crustless Zucchini Pie, Shred zucchini, put it in a cheesecloth or muslin cloth and give it a good squeeze to remove extra liquid. Preheat the oven to 400°F/ 200°C. Grease a pie dish with olive oil.

Combine zucchini, onions, parsley, basil and cheddar cheese in a bowl.

Sift flour and baking powder in a medium bowl. Add milk, olive oil, beaten eggs, salt and pepper to it and blend well. Combine with zucchini mixture and pour it into pie dish.

Top with Parmesan cheese and bake for about 35 to 40 minutes or until toothpick inserted in the center comes out clean. Mine took exactly 37 minutes. Let it cool on a rack for at least 5 minutes before serving.