Cucumber Ginger Lemonade Recipe

Divya Shivaraman
Cucumber Ginger Lemonade Recipe
252 ratings.

Cucumber Ginger Lemonade Recipe is a refreshing drink made with cucumber, lemon and ginger. All the ingredients in this recipe have its own unique benefits. Cucumber is a vegetable that has 95% of water. They help you to keep your body hydrated.  They are loaded with Vitamin B, C and K. High in potassium and copper too. They also help to reduce chronic diseases.

Ginger and lime are tummy helpers. They are good for your stomach and body cleansing process. Mint adds flavor and freshness. This is a perfect drink that can be served with or without soda. If you increase the sweetness in this recipe then you can make wonderful ice pops too.

Serve Cucumber Ginger Lemonade during hot summer afternoons as a refreshing drink. 

Other recipes you can try are:

  1. Nongu Paal - Palm Fruit Drink
  2. Pineapple Jal Jeera Recipe
  3. Masala Chaas Recipe (Indian Spiced Buttermilk)

 

Cuisine: Continental
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Prep in

10 M

Cooks in

5 M

Total in

15 M

Makes:

1 Servings

Ingredients

  • 2 cups Cucumber , chopped and de-seeded 
  • Lemon juice , from 2 lemons
  • 2 tablespoons Honey , adjustable
  • Mint Leaves (Pudina) , small bunch
  • 1 inch Ginger , grated
  • 150 ml Aerated water (soda water) , and water if required
  • pinch Salt , optional

How to make Cucumber Ginger Lemonade Recipe

  1. To start making Cucumber Ginger Mint Lemonade, combine the chopped cucumber, lime juice, honey, ginger, water in a blender, cover and process until cucumber is pureed. 

  2. Strain the cucumber puree using a strainer.  In a small pitcher add club soda, mint leaves, cucumber slices, lime wedges and cucumber mixture and stir well. Check the taste and adjust lemon, sweetness and salt to suit your taste.

  3. Serve the Cucumber Ginger Lemonade Recipe garnished with some more mint leaves as a delicious refreshing drink during summer afternoons.

Divya Shivaraman

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Last Modified On Monday, 20 March 2017 17:08
     
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