Curried Apple and Celery Soup Recipe

Archana Doshi
1411 ratings.

The Curried Apple and Celery Soup is a delicious and refreshing soup that you can serve either hot or cold. It makes a perfect cold soup for the hot summers or a hot soup for the cold winters. 

Serve the Curried Apple and Celery Soup Recipe along with Garlic Bread with Herb Butter Recipe to enjoy your winter meal.

If you are looking for more soup recipe here are some:

  1. Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe
  2. Roasted Tomato and Pumpkin Soup
  3. Cumin Spiced Potato And Leek Soup Recipe

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Prep in

25 M

Cooks in

30 M

Total in

55 M

Makes:

4 Servings

Ingredients

  • 2 Stalks Celery , roughly chopped
  • 2 Apples , peeled and roughly chopped
  • 1/2 cup Milk
  • 1/2 cup Vegetable stock , or water
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Cinnamon Powder (Dalchini)
  • Salt and Pepper , to taste

How to make Curried Apple and Celery Soup Recipe

  1. To begin making the Apple Celery Soup, melt the butter in a sauce pan. Add in the chopped celery root and the apples. Sprinkle some salt and saute until the celery and the apple turn a little soft. Keep the saucepan partially covered so the steam that gets generated helps them to cook faster.

  2. Stir in the remaining ingredients and add it to the blender. If you don't have a blender that can't take in heat, then wait for the mixture to cool before you can blend it.

  3. Blend the apple celery soup mixture in the blender until smooth. Pour the soup back into the saucepan and check for the salt and pepper levels. Adjust to suit your taste.

  4. When you are ready to serve the soup, give a soup a quick boil and serve the Apple Celery Soup along with a toasted garlic bread or a dinner roll for the cold winters.

  5. Serve the Curried Apple and Celery Soup Recipe along with Garlic Bread with Herb Butter Recipe to enjoy your winter meal.