How long does it take to make Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe?

The total time to make Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe is 10 minutes. Preparation takes 10 minutes and cooking takes 0 minutes.

What type of cuisine is Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe?

Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe is a Indian dish from the Indian Drink Recipes category.

Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe

Name: Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Curd (Dahi / Yogurt); 2 cup cups Water 2 cups Water; 2 sprig Curry leaves 2 sprigs curry leaves; 1 Green Chilli; Salt to taste; 1/2 teaspoon Black pepper powder

Archana's Kitchen

May 13, 2019

4395 Ratings

Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:4 Servings

Meal:Snack

Cuisine:Indian

Curry Leaves Buttermilk Recipe, is cooling curd based Indian drink, popularly known as chaas. It is simple to make and it a great summer cooler.This recipe here is flavoured with Curry leaves and green chilli giving it lovely South Indian notes.

Did you know: Curry Leaf is packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.

Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal.

Try our other buttermilk/lassi recipes:

Watch video recipe of Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe

Ingredients

1 cup Curd (Dahi / Yogurt)

2 cup cups Water, 2 cups Water

2 sprig Curry leaves, 2 sprigs curry leaves

1 Green Chilli

Salt, to taste

1/2 teaspoon Black pepper powder

Instructions for Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe

To begin making the Curry Leaves Buttermilk Recipe, keep the curd ready. You can either use store bought curd or make fresh curd at home - learn How To Make Homemade Yogurt (Curd)

In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste.

Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined.

Pour into a glass and serve chilled.

Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal.

Recipe Tags

South Indian Recipes,Indian Lunch Recipes,Summer Recipe Ideas,Buttermilk Recipes,Curry Leaf Recipes

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