Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe
You must try this refreshing Indian drink, made with a difference. The Curry Leaves Buttermilk Recipe is a classic buttermilk flavoured with fresh curry leaves and green chilies.
Curry Leaves Buttermilk Recipe, is cooling curd based Indian drink, popularly known as chaas. It is simple to make and it a great summer cooler.This recipe here is flavoured with Curry leaves and green chilli giving it lovely South Indian notes.
Did you know: Curry Leaf is packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.
Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal.
Try our other buttermilk/lassi recipes:
- Pudina Buttermilk Recipe
- Spiced Butter Milk With Coriander And Ginger Recipe
- Refreshing Mint Lassi Recipe
10 M
0 M
10 M
4 Servings
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 2 cup cups Water , 2 cups Water
- 2 sprig Curry leaves , 2 sprigs curry leaves
- 1 Green Chilli
- Salt , to taste
- 1/2 teaspoon Black pepper powder
How to make Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe
To begin making the Curry Leaves Buttermilk Recipe, keep the curd ready. You can either use store bought curd or make fresh curd at home - learn How To Make Homemade Yogurt (Curd)
In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste.
Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined.
Pour into a glass and serve chilled.
Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal.
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