Archana Doshi
July 12, 2024
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Whether you're a vegetarian or enjoy non-vegetarian dishes, you can mix and match these recipes to suit your preferences. All the recipes are from Archana's Kitchen, ensuring you have access to detailed instructions and tips.
All the recipes in this meal plan are easy to cook, allowing you to spend more time enjoying your weekend and less time in the kitchen. You can choose to make all the dishes or just a few, depending on what you have in your pantry and your personal preferences.
The breakfast recipes include a decadent Coconut French Toast with Chocolate Chips and a comforting Homemade Hot Chocolate with Whipped Cream. These dishes are easy to prepare and perfect for a leisurely weekend morning. The combination of sweet and creamy flavors will make your breakfast feel like a special treat.
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For lunch, we're diving into South Indian cuisine with a Raw Mango Coconut Curry and a Spicy Roasted Yam Curry. These dishes are paired with the flaky and delicious Malabar Parotta and a refreshing Palak Raita (Spinach Yogurt Salad). The tangy and spicy flavors of these dishes complement each other perfectly, making for a satisfying and balanced meal.
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Dinner takes us to Mexico with Baked Cheese Stuffed Chilies (Poblano Chili Rellenos) and Mexican Tacos filled with Refried Beans and Fresh Summer Salad. To end the day on a sweet note, we've included a Tres Leches Cake, a traditional Mexican dessert soaked in three types of milk. This meal plan not only offers a variety of flavors but also ensures you're getting a balanced diet with plenty of vegetables, proteins, and healthy fats.
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Grocery List:
Pantry Staples:
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