These recipes span various cuisines, including Indian and Greek, ensuring a diverse and flavorful experience. The breakfast recipes focus on high fiber and protein content, helping you start your day strong. Lunch offers a mix of proteins, vitamins, and minerals, essential for maintaining energy levels throughout the day. Dinner provides a hearty yet balanced meal with plenty of vegetables and legumes.

For those who prefer vegetarian options, you can easily exclude the non-vegetarian elements and still enjoy a complete and satisfying meal. These recipes are designed to be flexible, allowing you to prepare all or just a few of them based on your preferences and pantry staples.

Breakfast

Start your day with these wholesome Mini Bajra Uttapams. Made with pearl millet, these mini pancakes are packed with fiber and protein. They are a fantastic gluten-free breakfast option that keeps you full and energized throughout the morning. Pair them with our tangy and spicy Raw Mango Coconut Chutney for a burst of flavor. Additionally, you can sprinkle some Idli Dosa Milagai Podi (South Indian Chilli Chutney Powder) to add an extra zing to your meal. Complete your breakfast with a Blueberry Banana Smoothie, a refreshing blend of fruits that provides a good dose of antioxidants and vitamins.

Lunch

For lunch, try the Chana Turai Sabzi. This Ridge Gourd with Black Chana dish, also known as Nenua Chana Sabzi, is a delightful combination of protein-rich black chickpeas and nutrient-dense ridge gourd. Serve this sabzi with Jowar Atta Pyaz Thepla, a flavorful sorghum wheat onion flatbread that adds a rustic touch to your meal. Pair it with Sindhi Pulao, a rice dish packed with vegetables and spices, making it a perfect main course. Add a cooling Mooli Raita to your plate; this spiced yogurt salad with radish complements the meal by adding a refreshing balance.

Dinner

For dinner, indulge in the savory Mushroom & Bean Sloppy Joe. This vegetarian version of the classic American sandwich is made with mushrooms and beans, offering a deliciously rich and hearty flavor. Serve it with a side of Tzatziki, a refreshing Greek yogurt dip that adds a light and tangy contrast to the meal. This combination makes for a comforting yet nutritious dinner that can be prepared quickly.

Pantry & Grocery List

Fresh Produce

• Onion
• Tomato
• Green Chilies
• Fresh Coriander
• Ginger
• Curry Leaves
• Raw Mango
• Fresh Coconut
• Blueberries (fresh or frozen)
• BananasRidge Gourd (Turai/Nenua)
• Mixed Vegetables (Carrot, Peas, Beans, Potatoes)
• Radish (Mooli)
• Green Bell Pepper
• Red Bell Pepper
• Cucumber
• Fresh Dill

Dairy and Alternatives

• Milk (or plant-based milk)
• Yogurt
• Greek Yogurt

Grains and Flours

• Pearl Millet (Bajra)Flour
• Sorghum Flour (Jowar Atta)
• Whole Wheat Flour
• Basmati Rice
• Whole Wheat Buns

Legumes and Beans

• Black Chickpeas (Kala Chana)
• Black Gram (Urad Dal)
• Bengal Gram (Chana Dal)
• Beans (Kidney Beans or Black Beans)

Spices and Condiments

• Salt
• Oil (Vegetable, Olive, or your preferred cooking oil)
• Cumin Seeds
• Turmeric Powder
• Coriander Powder
• Garam Masala
• Carom Seeds (Ajwain)
• Red Chilies
• Asafoetida (Hing)
• Mustard Seeds
• Sesame Seeds
• Cumin Powder
• Paprika
• Worcestershire Sauce
• Bay Leaf
• Idli Dosa Milagai Podi (South Indian Chilli Chutney Powder)

Sauces and Pastes

• Tomato Paste
• Ginger-Garlic Paste

Baking and Sweeteners

• Honey (optional)

Miscellaneous

• Whole Wheat Buns
• Lemon Juice
• Ice Cubes

My Favourite: Kitchen Gadgets & Appliance List:

• Steamer
• Pressure Cooker
• South Indian Filter Coffee Maker
• Baking Dish
• Oven (OTG)
• Mixing bowls
• Mixer Grinder
• Grater
• Non-stick frying pan
• Saucepan
• Blender 
• Soup Cooking pot/ Sauce pan
• Knife
• Cutting board
• Measuring cups and spoons