Dairy Free Chocolate Mousse Recipe

Name: Dairy Free Chocolate Mousse Recipe
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Yield: 4
Cuisine: Continental
Ingredients: 3 null Avocado; 1/2 cup Cocoa Powder + extra for dusting; pinch Salt; 1/4 cup Coconut milk thick; 1/3 cup Maple syrup or honey; 1 teaspoon Vanilla Extract; null Dried raspberries fresh if available (optional); Few null Mint Leaves (Pudina)

Gauravi Vinay

October 5, 2018

626 Ratings

Time:Prep: 20 M|Cook: 4h 10m|Total: 4h 30min

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

This Dairy Free Chocolate Mousse is dairy free and is made using Avocados. Avocados are considered as superfoods which contain all the good fats essential for our body. They are naturally Low GI and is known to aid weight loss besides many other benefits. They not only make for great savoury accompaniments but also fit beautifully in desserts.

Did you know: Avocados are high healthy fats. They include 20 different vitamins and minerals,and are low in saturated fat, do not contain any cholesterol or sodium and have high amounts of monounsaturated fatty acids that are great for the healthy functioning of the heart. In addition, avocados are known to contain more potassium than bananas! Perhaps the most beneficial thing about avocados is the increase in absorption of fat-soluble nutrients and antioxidants. Adding avocados to salad is known to increase absorption immensely.

Serve Dairy Free Chocolate Mousse as a dessert after your delicious Italian dinner of Pizza Margherita and Burnt Garlic Pasta With Mushroom.

If you like this recipe, you can also try other Mousse recipes such as

Serve Dairy Free Chocolate Mousse as a dessert after your delicious Italian dinner of Pizza Margherita and Burnt Garlic Pasta With Mushroom.

If you like this recipe, you can also try other Mousse recipes such as

Ingredients

3 Avocado

1/2 cup Cocoa Powder, + extra for dusting

pinch Salt

1/4 cup Coconut milk, thick

1/3 cup Maple syrup, or honey

1 teaspoon Vanilla Extract

Dried raspberries, fresh if available (optional)

Few Mint Leaves (Pudina)

Instructions for Dairy Free Chocolate Mousse Recipe

To begin making the Dairy Free Chocolate Mousse recipe, in a food processor add avocados, cocoa powder, maple syrup, coconut milk, vanilla and salt and process until smooth and lump free.

Refrigerate canned/tetrapack coconut milk in advance so the thick part of coconut milk separates from the thin part and sits on top, use this part for better results.

Transfer this into a glass or a ceramic dish, cover and refrigerate at least 4 hours before serving.

Dust with cocoa powder and top it with raspberries and mint leaves and serve.

Serve Dairy Free Chocolate Mousse as a dessert after your delicious Italian dinner of Pizza Margherita and Burnt Garlic Pasta With Mushroom.