
Shruti Prasad
December 25, 2018
0
38

Kurma or korma is a delicious rich creamy gravy usually made of coconut, curd, nut paste, spices and curd or milk or cream along with vegetables or meat. Almost all kurma curries pair well with a roti, appam or any variety rice like pulaos and biryanis or ghee rice.
Each region of the Indian Subcontinent has a slight variation to the kurma curry. There are variations in base, garnish or spice combinations. The best tasting kurma is the one with the yogurt base infused with whole garam masalas like cloves, cinnamon, cardamoms, fennel seeds. Most of the korma curries in the north have a cream base but in the south coconut and poppy seeds are vastly used. This changes the taste of the kurma completely.
Kurmas are a true vegetarian delight and best part is you can include as many or as few vegetables as you like in a kurma. The most common vegetables used are potatoes, peas, cauliflower and carrots.
Here is a collection of Vegetarian Kurma Curry Combinations that you can have for dinner or even a light lunch. Do try them and let us know how you like it.

36758 Ratings

5879 Ratings

10691 Ratings

1001 Ratings

14486 Ratings

1331 Ratings

7486 Ratings

28089 Ratings

4535 Ratings

6135 Ratings

11836 Ratings

2914 Ratings

921 Ratings

1964 Ratings

2872 Ratings

12357 Ratings

16764 Ratings

10691 Ratings

14328 Ratings

17259 Ratings

8882 Ratings

3853 Ratings

45824 Ratings

4093 Ratings

787 Ratings

28089 Ratings

3772 Ratings

15791 Ratings

6603 Ratings

2073 Ratings

5249 Ratings

18654 Ratings

4275 Ratings

6702 Ratings

9988 Ratings

5678 Ratings

4001 Ratings

2839 Ratings

1577 Ratings

13348 Ratings

3527 Ratings

24416 Ratings

11213 Ratings

17259 Ratings

5774 Ratings

3594 Ratings

3261 Ratings

2943 Ratings

12087 Ratings

1964 Ratings

3355 Ratings

3933 Ratings

6271 Ratings

6779 Ratings

1155 Ratings

5493 Ratings

2092 Ratings

3735 Ratings

3239 Ratings

1103 Ratings

3359 Ratings

2611 Ratings

22277 Ratings
Loading comments...