1

To begin making the Anda Ghotala Recipe, melt butter in a preheated pan.

2

To the melted butter, add the cumin seeds and once they begin to sizzle, add in the garlic and saute for a few seconds until their aroma wafts in the air. 

3

Next, into the pan, add the onions along with the green chillies. 

4

Cook the onions until they turn into a lovely golden colour. This will take about 4-6 minutes on medium heat, stirring occasionally. 

5

Once the onions have reached the desired golden colour, add the salt, turmeric powder, red chilli powder, coriander powder and cumin powder. Stir in the chopped tomatoes, sprinkle some water and cover and allow the tomatoes to become mushy. 

6

Cook the tomatoes for about 3-4 minutes, then open the lid and using a potato masher, mash the onion-tomato mixture well. To further season this mixture, add the pav bhaji masala and mix well. 

7

Break three eggs, in a bowl and gradually add them to the onion- tomato base on medium high heat. 

8

Mix vigorously to scramble the eggs in the onion tomato masala.

9

Once the eggs are well scrambled, add the chopped boiled eggs and mix until well combined. Check the salt and adjust to taste accordingly.

10

Turn off the heat and transfer the Anda Ghotala into a serving platter and set aside. 

To make the Fried egg

1

Heat a small omelette pan with the butter, grease the entire pan with butter. 

2

Break an egg in a bowl, and then carefully add it to the hot greased pan. Sprinkle some salt, pav bhaji masala and coriander leaves. 

3

Cook for about 2-3 minutes, until the egg white is cooked and the yolk is just about firm. 

4

Now gradually slide the fried egg on to the platter that has the anda ghotala. Make the remaining fried eggs the similar way and serve it over the individual portions of the Anda Ghotala. 

5

Serve Anda Ghotala Recipe as a brunch along with Homemade Whole Wheat Pav Recipe / Ladi Pav and Masala Soda Shikanji Recipe for a complete meal.