Delicious Breakfast Anda Ghotala Recipe With Butter Pav

Anda Ghotala Recipe is a delicious breakfast recipe of eggs cooked in three ways, and brought together in one dish. Popularly served with butter pav, this makes for a great Sunday brunch or can be served as part of high tea as well.

Archana's Kitchen
Delicious Breakfast Anda Ghotala Recipe With Butter Pav
370 ratings.

Anda Ghotala Recipe is a lip smacking dish of eggs made Indian style as the name suggests, with prominent flavours of pav bhaji that is used to make it.  A chunky onion-tomato base, with eggs in three different forms, that includes scrambled eggs, boiled eggs and fried eggs. 

All brought together, served as is or along with some pav slathered with butter and a generous sprinkle of pav bhaji masala. 

Serve Anda Ghotala Recipe as a brunch along with Homemade Whole Wheat Pav Recipe / Ladi Pav and Masala Soda Shikanji Recipe for a complete meal. 

Try our other egg recipes: 

  1. Egg Sholay Kebab Recipe
  2. Deviled Eggs Recipe With Mayo And Mustard Recipe
  3. Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)

Course: Indian Breakfast
Diet: Eggetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M


4 Servings


  • 2 tablespoons Butter
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 6 cloves Garlic , finely chopped
  • 1 Green Chilli , finely chopped
  • 2 Onions , finely chopped
  • Salt , to taste
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 2 Tomatoes , finely chopped
  • 2 tablespoons Pav bhaji masala
  • 1 teaspoon Cumin powder (Jeera)
  • 4 Boiled egg , cut into medium sized pieces
  • For the fried egg
  • 1 teaspoon Butter
  • 4 Whole Eggs
  • Salt , to sprinkle
  • Pav bhaji masala , to sprinkle
  • Coriander (Dhania) Leaves , finely chopped
  • Pav bhaji masala , to sprinkle,
  • Coriander (Dhania) Leaves , finely chopped

How to make Delicious Breakfast Anda Ghotala Recipe With Butter Pav

  1. To make the Anda Ghotala Recipe, we will begin by heating the butter in the pan until it has melted on medium heat. 

  2. To the hot butter, add the cumin seeds, once they begin to sizzle, add in the garlic and saute for a few seconds until their aroma wafts in the air. 

  3. Next, into the pan, add the onions along with the green chillies. 

  4. Cook the onions until they turn into a lovely golden colour. This will take about 4-6 minutes on medium heat, stirring occasionally. 

  5. Once the onions have reached the desired golden colour, add the salt, turmeric powder, red chilli powder, coriander powder and cumin powder. 

  6. Stir in the chopped tomatoes, sprinkle some water and cover and allow the tomatoes to become mushy. 

  7. Cook the tomatoes for about 3-4 minutes, then open the lid and using a potato masher, mash the onion-tomato mixture well. To further season this mixture, add the pav bhaji masala and mix well. 

  8. Break three eggs, in a bowl and gradually add them to the onion- tomato base on medium high heat. 

  9. Mix vigorously to scramble the eggs in the onion tomato masala.

  10. Once the eggs are well scrambled, add the chopped boiled eggs and mix until well combined. Check the salt and adjust to taste accordingly.

  11. Turn off the heat and transfer the Anda Ghotala into a serving platter and set aside. 

To make the Fried egg
  1. Heat a small omelette pan with the butter, grease the entire pan with butter. 

  2. Break an egg in a bowl, and then carefully added to the hot greased pan. 

  3. Sprinkle some salt, pav bhaji masala and coriander leaves. 

  4. Cook for about 2-3 minutes, until the egg white is cooked and the yolk is just about firm. 

  5. Now gradually slide the fried egg on to the platter that has the anda ghotala. Make the remaining fried eggs the similar way and serve it over the individual portions of the Anda Ghotala. 

  6. Serve Anda Ghotala Recipe as a brunch along with Homemade Whole Wheat Pav Recipe / Ladi Pav and Masala Soda Shikanji Recipe for a complete meal.

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Last Modified On Sunday, 10 March 2019 18:07
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