Eggplant is one of those versatile vegetables which works for everything from Italian to Asian recipes. But here we will talk about delicious and flavourful Indian gravies which you can make using Eggplant. From South Indian, Bengali to Rajasthani, these curries are delicious with lots of flavour from the local spices used in these dishes.

Well, not only it tastes delicious, it has many health benefits too. It is a good source of dietary fibre, potassium, manganese, vitamin B1 and copper. It is low in Calories and also helps to control the cholesterol. So what are you waiting for? Make these yummy and lip smacking curries at your home for a weekday lunch or dinner and surprise your family with a new dish.

They are easy to make and requires very few daily ingredients. Here, we have lined up some Eggplant gravies that you can enjoy with phulkas, paratha or any rice dish.