1

To begin with the Delicious Spinach Falafels, Drain both cooked and soaked chickpeas and remove as much as excess moisture as possible.

2

Now place all the ingredients except chopped onions in a food processor and process this to a coarse paste and transfer it to a mixing bowl and add the chopped onions and combine well.

3

Heat a grill pan or a skillet with some olive oil, shape the falafels into balls and flatten them and place them on the grill.

4

Cook the falafels on a medium flame so they are cooked through completely. At the end you can smear some oil and cook on high flame flipping both sides to get a char-grilled exterior.

5

Repeat it until the whole mixture is exhausted.

6

Add the dressing ingredients into a blender and blend till smooth and set aside in the refrigerator until use.

7

Now for the salad add the salad ingredients and mix them in a bowl. 

8

Now layer the Falafels on a bed of prepared salad and drizzle the yogurt dressing on top .

9

Top the Delicious Spinach onto a salad or wrap it in a pita bread to make Pita Sandwich with Cauliflower Falafel and Roasted Vegetables and have it with Pomegranate Mint Cocktail Recipe.

10

Note: If the falafel mixture is too wet, add some powdered oats to bind the mixture together.