Devil Chicken Recipe
Devil Chicken is a spicy continental chicken dish which is baked in an oven until they turn golden in colour. Marinated in a simple spice mix, this recipe is great for a light summer meal along with herb rice or garlic bread.
Devil Chicken is a spicy southern style devil chicken which is baked in an oven until they turn golden in colour.This dish is apt for your house parties and we are sure your guests will love it. It is an easy recipe which can also be served as a side dish along with your meal.
If you like this recipe, you can also try other Chicken Recipes such as
How to make Devil Chicken Recipe
To begin making the Devil Chicken recipe, preheat the oven to 190°C.
In a large bowl, combine the tomato sauce along with worcestershire sauce, ginger, brown sugar, garlic, onion, chilli flakes and chicken until it is well coated. Cover with cling film and refrigerate for at least 1 hour.
Line a large ovenproof dish with parchment paper and transfer the chicken and all the marinade, cover with a layer of foil.
Bake covered for about 1/2 an hour. Remove the foil and cook for another 20-25 minutes turning chicken occasionally and brushing with the marinade mixture. The chicken is ready when its cooked through, tender caramelized and dark golden brown.
I am from northern India and currently living in New Delhi India.I came to Delhi in 2007 and started living alone since 2009.That was year which embarked my cooking journey.Tired of eating out, I started my food experiments.. some of which were a hit and some were an utter disaster. I feel food brings friends and family together..brings back memories .. it is love made visible..