Cheesy Paneer Masala Curry Recipe

Name: Cheesy Paneer Masala Curry Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Cuisine: North Indian Recipes
Ingredients: 200 grams Paneer (Homemade Cottage Cheese) cubed; 2 cups Tomato puree; 2 tablespoons Britannia Cheese Spread - Classic; 2 null Onions finely chopped; 1 inch Ginger; 6 cloves Garlic; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; 1 tablespoon Honey; null Salt to taste; 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves); 1 tablespoon Oil

Archana Doshi

October 16, 2019

13643 Ratings

Time:Prep: 15 M|Cook: 50 M|Total: 1h 5min

Makes:6 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

I always prefer dhaba style cooking might be for their rustic charm or for their earthy flavors. Paneer butter masala is one of famous delicacies of North Indian cuisine. Cheesy Paneer Masala Curry Recipe definitely stands out in comparison to its regular counterpart.

The cheese spread added to the paneer curry brings a perfect blend of creaminess to the dish making it perfect for parties.All in all, it is a win-win side dish recipe for a get together or at lunch time for any occasion.

Serve Cheesy Paneer Masala Curry Recipe along with Homemade Butter Naan Recipe, Dhaba Style Dal Palak Recipe and Lacha Pyaz for a complete meal.

If you like this recipe, try more recipes like

Serve Cheesy Paneer Masala Curry Recipe along with Homemade Butter Naan Recipe, Dhaba Style Dal Palak Recipe and Lacha Pyaz for a complete meal.

If you like this recipe, try more recipes like

Watch video recipe of Cheesy Paneer Masala Curry Recipe

Ingredients

200 grams Paneer (Homemade Cottage Cheese), cubed

2 cups Tomato, puree

2 tablespoons Britannia Cheese Spread - Classic

2 Onions, finely chopped

1 inch Ginger

6 cloves Garlic

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1 teaspoon Garam masala powder

1 tablespoon Honey

Salt, to taste

1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)

1 tablespoon Oil

Instructions for Cheesy Paneer Masala Curry Recipe

To begin making the Cheesy Paneer Masala Curry Recipe, into a mixer grinder add tomato puree and Britannia classic cheese spread. Blend to make a smooth puree and keep aside.

Next into a preheated pan add oil, onions, ginger, garlic, badi elaichi and saute until the onions soften and turn golden brown in color.

Once done add the tomato cheese puree, turmeric powder, garam masala powder, red chilli powder, honey and salt to taste.

Stir well to combine and give the tomato mixture a brisk boil.

After the gravy has come to a boil add the paneer and kasuri methi. Simmer for 3 to 4 minutes and turn off the heat.

Serve Cheesy Paneer Masala Curry Recipe along with Homemade Butter Naan Recipe, Dhaba Style Dal Palak Recipe and Lacha Pyaz for a complete meal.