Complementing these bold flavors is the nutritious goodness of Keerai Masiyal, a wholesome spinach mash from Tamil Nadu. To complete this wholesome meal, enjoy a serving of quinoa foxtail millet rice, perfectly cooked to add a nutty texture and wholesome goodness to your plate. With each recipe thoughtfully crafted to bring out the authentic tastes of South India, this meal promises to delight your taste buds and transport you to the vibrant culinary landscape of the region.

Dinner Recipes | Dinner Ideas - Kathirikai Rasavangi, Dondakaya Uli Karam Kura, Keerai Masiyal & Foxtail Quinoa Rice

1. Kathirikai Rasavangi Recipe | Delicious Brinjal Currry Recipe | Eggplant in Tangu Coconut Curry

Kathirikai Rasavangi Recipe | Delicious Brinjal Currry Recipe | Eggplant in Tangu Coconut Curry

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2. Andhra Dondakaya Ulli Kura Karam Recipe | Dondakaya Poriyal | Kovakkai Curry

Andhra Dondakaya Ulli Kura Karam Recipe | Dondakaya Poriyal | Kovakkai Curry

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3. Keerai Masiyal Recipe | Simple Steamed Spinach with Tadka | Tamil Nadu Recipe

Keerai Masiyal Recipe | Simple Steamed Spinach with Tadka | Tamil Nadu Recipe

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4. Quinoa Foxtail Millet Rice | For Sambar, Dal, Rajma Chawal & Curries

Quinoa Foxtail Millet Rice | For Sambar, Dal, Rajma Chawal & Curries

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