Welcome to the Dinner Recipe Series – where every plate tells a story of culinary enchantment! Tonight’s star-studded lineup includes the rich and indulgent Kofta Curry, a fragrant Pulao that dances with spices, and the golden-brown Paratha that adds the perfect crunch. Swipe left for a closer look at each masterpiece.Excited to recreate these dishes in your kitchen? Watch the recipe videos, and let the Dinner Recipe Series elevate your dining experience!
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1. Bengali Style Kanchkolar Kofta Curry Recipe | Raw Banana Kofta Recipe
Indulge in Bengali bliss with our Kanchkolar Kofta Curry, a tantalising dance of spices that makes a great side dish to go along with a pulao and phulka for a delicious dinner. A Bengali dish made with soft and crispy Raw Banana Koftas dipped in thin and tangy based curry. The Raw banana is rich source of vitamins, minerals, and fiber. The starch content present in raw banana will help in controlling blood sugar level and manage cholesterol.
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2. Bengali Style Basanti Pulao Recipe | Mishti or Mithe Pulao
Turmeric soaked in gobindo bhog rice spiced with ginger and also has a hint of sweetened cashews and raisins on top. Serve this Bengali Style Basanti Pulao Recipe on special occasions and festivals or even for a weeknight dinner along with a curry of your choice.
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3. Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread
A classic, flaky, melt in your mouth Indian layered flat bread that is made with whole wheat . Make these and dip and enjoy with any gravy or dal and pickle on the side. Simple and yet delicious to eat.
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4. Classic Indian Sliced Salad Recipe
