Doogh - Afghani Yogurt Drink Recipe With Mint

Cooling buttermilk recipe with cucumber flavoured with mint

Archana Doshi
Doogh - Afghani Yogurt Drink Recipe With Mint
187 ratings.

Doogh is a classic twist to the traditional Afghani Yogurt Drink also known as Chaas in India where the yogurt is blended along with mint, spices and cucumber making it a perfect drink for the summers.

Serve this Doogh - Afghani Yogurt Drink as an cleanser after a heavy Homemade Butter Naan Recipe (Soft Yogurt Bread).

If you like this recipe, try more recipes like

  1. Masala Chaas Recipe (Indian Spiced Buttermilk)
  2. Pudina Buttermilk Recipe
  3. Vazaithandu Neer Mor Recipe (Plantain Stem Buttermilk)

Cuisine: Afghan
Course: Snack
Diet: Vegetarian
Prep in

20 M

Cooks in

0 M

Total in

20 M

Makes:

3 Servings

Ingredients

  • 2 cups Curd (Dahi / Yogurt)
  • 3 sprig Mint Leaves (Pudina)
  • 1 Cucumber , peeled and chopped
  • 1 teaspoon Cumin powder (Jeera)
  • Salt , to taste

How to make Doogh - Afghani Yogurt Drink Recipe With Mint

  1. To begin making the Doogh - Afghani Yogurt Drink Recipe With Mint get all the ingredients ready.

  2. Add the cucumber and the remaining ingredients into the Blender and make a smooth puree of the Doogh.

  3. Adjust the salt and seasonings to suit your taste and serve chilled.

  4. Pour the Doogh - Afghani Yogurt Drink into tall glasses and serve as an cleanser after a heavy North Indian Meal

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Last Modified On Monday, 01 May 2017 08:53
     
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