Doogh - Afghani Yogurt Drink Recipe With Mint
Cooling buttermilk recipe with cucumber flavoured with mint
Doogh is a classic twist to the traditional Afghani Yogurt Drink also known as Chaas in India where the yogurt is blended along with mint, spices and cucumber making it a perfect drink for the summers.
Serve this Doogh - Afghani Yogurt Drink as an cleanser after a heavy Homemade Butter Naan Recipe (Soft Yogurt Bread).
If you like this recipe, try more recipes like
- 2 cups Curd (Dahi / Yogurt)
- 3 sprig Mint Leaves (Pudina)
- 1 Cucumber , peeled and chopped
- 1 teaspoon Cumin powder (Jeera)
- Salt , to taste
How to make Doogh - Afghani Yogurt Drink Recipe With Mint
To begin making the Doogh - Afghani Yogurt Drink Recipe With Mint get all the ingredients ready.
Add the cucumber and the remaining ingredients into the Blender and make a smooth puree of the Doogh.
Adjust the salt and seasonings to suit your taste and serve chilled.
Pour the Doogh - Afghani Yogurt Drink into tall glasses and serve as an cleanser after a heavy North Indian Meal
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