Double Ka Meetha Recipe With Mixed Nuts Rabri

Sasmita Sahoo
Double Ka Meetha Recipe With Mixed Nuts Rabri
679 ratings.

Double ka meetha is a most popular traditional dessert of Hyderabad and Double Ka Meetha Recipe With Mixed Nuts Rabri is a wonderful twist to the sweet recipe. This dessert is a type of bread pudding where the deep fried slices of bread soaked in sugar syrup, then garnished with cardamom flavored rabri along with some chopped nuts. The name 'double ka meetha' derives from the term 'double roti' because the fried bread slices swell up to almost double after soaking. The double ka meetha recipe is much similar to the very rich 'shahi tukda' recipe. On Ramdan, Eid this recipe is a must-one to be prepared. Traditionally, bread slices are deep fried. I have shallow fried here, instead. Indulge in Double Ka Meetha Recipe With Mixed Nuts Rabri as a dessert after dinner.

Here are few more pudding recipes that you can also try

  1. Sholeh Zard Recipe | Persian Saffron Rice Pudding
  2. The Bread Pudding Recipe with Baileys Irish Cream
  3. No Bake Steamed Bread Pudding Recipe
  4. Pineapple Praline Pudding Recipe

Cuisine: Hyderabadi
Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

40 M

Total in

50 M


4 Servings


  • 500 ml Milk
  • 6 Whole Wheat Brown Bread
  • 1/4 cup Sugar
  • 1/2 cup Water
  • 1/4 teaspoon Cardamom Powder (Elaichi)
  • 1 tablespoon Cashew nuts , finely chopped
  • 1 tablespoon Whole Almonds (Badam) , finely chopped
  • 1 tablespoon Pistachios , finely chopped
  • Saffron strands , few
  • 1/2 teaspoon Rose water
  • Ghee , for shallow frying

How to make Double Ka Meetha Recipe With Mixed Nuts Rabri

  1. To prepare Double Ka Meetha Recipe With Mixed Nuts Rabri, trim the edges of bread slices and cut each slice into 4 triangles (if the bread slices are bigger) or 2 triangles (if the bread slices are smaller). Keep aside.

  2. Now prepare the sugar syrup by boiling water and sugar on medium flame till 1 string consistency. Then turn off the flame, add rose water, give a quick stir and keep aside.

  3. Pour milk in a heavy deep bottom pan, boil on low-medium flame until reduced to half. Keep stirring constantly to avoid charring of milk. 

  4. Add cardamom powder along with saffron, stir well. Turn off the flame and keep aside to cool.

  5. On a nonstick tawa, shallow fry the triangular bread slices with ghee till brownish in color and crisp.

  6. Dip each bread slices into the sugar syrup and arrange on a serving plate.

  7. Pour the thickened milk (rabri) over the bread slices. Sprinkle finely chopped nuts and few saffrons over the rabri. 

  8. Serve this delicious Double Ka Meetha Recipe With Mixed Nuts Rabri chilled or warm!

Sugar syrup preparation step can be omitted by adding sugar directly to the milk while boiling.

Always keep stirring the milk occasionally while boiling, otherwise it'll stick to the bottom of the pan and can get burnt. 

Trimming the edges of bread slices is optional.