Archana's Kitchen

Dum Ke Shami Kebab Recipe

October 11, 2018

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Dum Ke Shami Kebab Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 40 M|Total: 55 M
Makes:4 Servings

Dum Ke Shami Kebab Recipe is a kebab recipe made by cooking the marinated mutton in pressure cooker; then the minced cooked mutton is mixed with the rest of the ingredients is shallow fried in pan.

Once they are shallow fried, they are smoked of coal. This process of dum gives a unique smoky flavour to the kebabs that you will leave you craving for one after one. Enjoy it in barbeque parties, potlucks and iftar parties.

Serve Dum Ke Shami Kebab Recipe alongside chopped tomato and onion slices with Dhaniya Pudina Chutney Recipe (Green Chutney) or Homemade Red Chilli Garlic Sauce Recipe as an evening snack.

If you like this recipe, try more Kebab Recipes such as:

  1. Saunf Aloo & Dal Kebab Recipe (Potato & Lentil Kebabs)
  2. Rajma Galouti Kebab Recipe
  3. Chicken Galauti Kebab Recipe
  4. Beer Batter Prawns Recipe

Ingredients

    500 grams Mutton
    1/4 cup Chana dal (Bengal Gram Dal)
    4 Whole Black Peppercorns, crushed
    3 Kababchini (Tailed pepper), crushed
    1/2 teaspoon Cumin seeds (Jeera)
    1 tablespoon Ginger Garlic Paste
    2 Onions, finely chopped
    1/4 cup Coriander (Dhania) Leaves, chopped
    Oil, to shallow fry
    1 Whole Egg, beaten
    Charcoal, for dum
    1 teaspoon Red Chilli powder, (adjust to taste)
    Salt, to taste
    1/2 teaspoon Cumin powder (Jeera), 14 cumin powder 1 tsp 
    1 tablespoon Raw papaya, chopped

Instructions for Dum Ke Shami Kebab Recipe

    1

    To begin making Dum Ke Shami Kebab Recipe, mix all the spices including black peppercorns, kababchini, cumin seeds, ginger garlic paste, red chilli powder, salt, cumin powder, raw papaya with mutton in a large mixing bowl and marinate for about 30 minutes.

    2

    Mix the meat mixture with Chana dal, add about half cup water and cook in press cooker for 20 minutes or till the mutton is cooked.

    3

    Open the lid of the pressure cooker & cook till all the water is evaporated.

    4

    Once the mutton is all cooked, mince the meat finely.

    5

    Add chopped onions, coriander and egg to the cooked minced meat and make small kebabs.

    6

    Heat a shallow frying pan with a little oil to shallow fry. Shallow fry the Shaami kebabs on medium heat till the outer layer is golden and crisp.

    7

    Once the kebabs are prepared, heat a few coal pieces till the coal is red hot.

    8

    Drain any leftover oil in the shallow frying pan, keep a steel cup in the middle, arrange all the kebabs in the pan around the cup. Add the red hot smoking coal pieces in the cup and close the lid of the pan. Wait for 2 minutes.

    9

    Serve Dum Ke Shami Kebab Recipe alongside chopped tomato and onion slices with Dhaniya Pudina Chutney Recipe (Green Chutney) or Homemade Red Chilli Garlic Sauce Recipe.



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