Dum Ke Shami Kebab Recipe
Dum Ke Shami Kebab are smoked minced spicy meat appetizers which can be served for your house parties as appetisers. Do try it and we are sure you will love it.
Dum Ke Shami Kebab Recipe is a kebab recipe made by cooking the marinated mutton in pressure cooker; then the minced cooked mutton is mixed with the rest of the ingredients is shallow fried in pan.
Once they are shallow fried, they are smoked of coal. This process of dum gives a unique smoky flavour to the kebabs that you will leave you craving for one after one. Enjoy it in barbeque parties, potlucks and iftar parties.
If you like this recipe, try more Kebab Recipes such as:
- 500 grams Mutton
- 1/4 cup Chana dal (Bengal Gram Dal)
- 4 Whole Black Peppercorns , crushed
- 3 Kababchini (Tailed pepper) , crushed
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Ginger Garlic Paste
- 2 Onions , finely chopped
- 1/4 cup Coriander (Dhania) Leaves , chopped
- Cooking oil , to shallow fry
- 1 Whole Egg , beaten
- Charcoal , for dum
- 1 teaspoon Red chilli powder , (adjust to taste)
- Salt , to taste
- 1/2 teaspoon Cumin powder (Jeera) , 14 cumin powder 1 tsp
- 1 tablespoon Raw papaya , chopped
How to make Dum Ke Shami Kebab Recipe
To begin making Dum Ke Shami Kebab Recipe, mix all the spices including black peppercorns, kababchini, cumin seeds, ginger garlic paste, red chilli powder, salt, cumin powder, raw papaya with mutton in a large mixing bowl and marinate for about 30 minutes.
Mix the meat mixture with Chana dal, add about half cup water and cook in press cooker for 20 minutes or till the mutton is cooked.
Open the lid of the pressure cooker & cook till all the water is evaporated.
Once the mutton is all cooked, mince the meat finely.
Add chopped onions, coriander and egg to the cooked minced meat and make small kebabs.
Heat a shallow frying pan with a little oil to shallow fry. Shallow fry the Shaami kebabs on medium heat till the outer layer is golden and crisp.
Once the kebabs are prepared, heat a few coal pieces till the coal is red hot.
Drain any leftover oil in the shallow frying pan, keep a steel cup in the middle, arrange all the kebabs in the pan around the cup. Add the red hot smoking coal pieces in the cup and close the lid of the pan. Wait for 2 minutes.
Like they say...."food is a spiritual channel for love" - I am a firm believer and practitioner of that. I love to invent new recipes both traditional and continental and give them my own twist . Food has always been my passion as I grew up in a family that owned restaurant businesses. I always invented my own ways of making it more healthy and appealing while maintaining its original taste. My mantra in life is simple - "There is no sincere love other than serving healthy and tasteful food to your loved ones".