Easy Tomato And Cheese Mini Pizza Recipe
The Easy Tomato And Cheese Mini Pizza Recipe is a delicious cheesy pizza that is packed with flavors from the fresh tomatoes marinated in a basil and olive oil. When baked in the oven with cheese, it tastes absolutely delicious.
The Easy Tomato And Cheese Mini Pizza Recipe is a brilliant and simple pizza that is packed with flavors from the fresh tomatoes marinated in a basil and olive oil. It makes a super simple and easy pizza to make for a dinner for two along with a glass of wine and a delicious dessert.
Serve Easy Tomato And Cheese Mini Pizza Recipe along with Zucchini Salad Recipe With Thai Hot Chili Dressing and a delectable Chocolate Tart Recipe. Serve it along with a glass of wine for a romantic weekend dinner.
If you like this Easy Tomato And Cheese Mini Pizza Recipe, take a look at more pizza recipes like
Ingredients for Pizza Base:
- 2 cups All Purpose Flour (Maida)
- 1 teaspoon Sugar
- 1 teaspoon Salt , (or to taste)
- 2 teaspoons Active dry yeast
- 2 Tablespoon Extra Virgin Olive Oil
- Lukewarm Water For Topping:
- 200 grams Cherry tomatoes , halved
- 4 cloves Garlic , finely chopped
- 1/2 cup Mozzarella cheese , grated
- 1 Onion , sliced
- 1 Tablespoon Extra Virgin Olive Oil
- Salt , to taste
How to make Easy Tomato And Cheese Mini Pizza Recipe
To begin making Garlic Pesto Mini Pizza Bites Recipe, sprinkle some salt over chopped bell peppers and keep aside till called for.
Prepare pizza dough by mixing together flour, dry yeast, salt and sugar first. Add oil to it. Start adding warm water little at a time, mixing it simultaneously. Don't add too much water at a time, otherwise the dough will be sticky.
If you feel the dough is too sticky to knead, add little more dry flour and knead until the dough doesn't stick to your fingers and you can comfortably knead it. Knead well for about 4-5 minutes. Cover and keep aside for 10 minutes.
Meanwhile, remove the garlic cloves from the pod and peel them off.
Press them hard with knife or any object so that they get crushed. This is needed to help them release their flavour easily.
Heat a medium saucepan, add oil and roast the garlic on medium high heat until they darken a bit and gets softened. Remove on a plate and mince them.
Dust the dough with some dry flour and the surface where you will be rolling your dough.
With the rolling pin, roll the dough into a very thin disk.
Using a sharp edged small bowl or a round cookie cutter, remove the small discs out from the bigger one.
Arrange the disks on a parchment paper, lined on a baking tray or grill.
Pinch the edges of these discs such that it helps the topping to stay on the base.
Spread the minced garlic on each disc. Spread a teaspoon of pesto sauce on each disc. Sprinkle some grated cheddar cheese and arrange all the veggies.
Finally sprinkle some more cheddar and grated mozzarella cheese on each.
Bake at 425 degree Fahrenheit preheated oven for about 12-15 minutes or till done. Remove, sprinkle some chilli flakes and serve.