Egg and Bread Fried Rice Recipe
Egg and Bread Fried Rice is a delicious recipe with a twist and can be served for your weekend night dinners.
Egg and Bread Fried Rice is an easy and delicious variety rice. I like to eat egg fried rice in restaurants. I tried it in Indian style without adding any sauces or vegetables and by adding some masala spices, it was super delicious than the normal fried rice. It is more of South Indian style and I have added bread slices which takes the taste to next level. This egg fried rice is my mother's favourite Sunday meal.
Serve Egg and Bread Fried Rice along with Tortilla Wraps With Onion Pakora And Chutney for your weekend lunch or dinner with family.
If you like this recipe, you can also try other Rice recipes such as
10 M
20 M
30 M
4 Servings
Ingredients
- 1 cup Basmati rice , cooked
- 5 Whole Eggs
- 1 Onion
- 4 Multigrain Whole Wheat Bread
- 1 teaspoon Ginger Garlic Paste
- 1/2 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 1/2 teaspoon Cumin seeds (Jeera)
- 3 Whole Black Peppercorns
- 1 teaspoon Sambar Powder
- Salt , as required
- 1 tablespoon Cooking oil
How to make Egg and Bread Fried Rice Recipe
To begin making the Egg and Bread Fried Rice recipe, chop the onion finely. Break eggs to a bowl and whisk it. Keep aside. You can use cooked rice or leftover rice.
Heat a heavy bottomed pan with oil, add cinnamon, cloves and cumin seeds. Once it splutters add onion and saute well.
Once the onion becomes translucent, add ginger garlic paste and saute until raw smell goes.
Reduce the flame to medium. Pour the eggs and scramble them.
Add crushed pepper, sambar powder an required salt. Combine everything together and cook until the eggs are completely cooked.
Tear the bread slices roughly and add to the cooked eggs. Mix everything together until the breads are coated well. Add little more oil if needed.
Add cooked rice and mix. Stir well on medium flame for 2-3 minutes.
Check for salt and garnish with coriander leaves. Serve hot and enjoy.
Serve Egg and Bread Fried Rice along with Tortilla Wraps With Onion Pakora And Chutney for your weekend lunch or dinner with family.
Egg and Bread Fried Rice Recipe is part of the Mother's Day Recipe Contest 2017
Swathy Nandhini
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.
