Egg And Harissa Sandwich Recipe

Egg Harissa Sandwich is a lip smacking sandwich topped with fried egg, tomatoes, onions and smeared with Harissa sauce. Perfect for an indulgent breakfast over the weekend.

In association with Veeba Veeba is one of the leading Condiments & Sauce company in India with strong focus on Quality, Innovation and ‘Better for You’ products. We offer the fastest growing range of dips, sauces and dressings, bringing authentic flavours from across the world into our homes, and lives.
Archana Doshi
672 ratings.

A lovely sandwich filled with soft fried eggs between two toasted bread and smeared with a delicious flavoured Harissa Sauce is always a dream to enjoy your mid day snack. The sandwich is very quick to make and all you need to is to fry the eggs to the right consistency and assemble the sandwich.

The Veeba Harissa sauce has got its inspiration from Africa which gives a spicy touch to the Sandwiches that is being added to. The sauce has the flavour of roasted peppers and garlic that is made into a creamy sauce.

Serve the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange Juice by the side.

If you like this recipe, you can also try other Sandwich Recipes such as:

  1. Fruit Sandwich Recipe
  2. Egg and Cheesy Garlic Mayo Sandwich Recipe
  3. Scrambled Paneer Sandwich Recipe


Cuisine: Fusion
Course: Snack
Diet: Eggetarian
Equipments Used: Bread Slice Toaster
Prep in

10 M

Cooks in

15 M

Total in

25 M


2 Servings


  • 4 Whole Wheat Brown Bread
  • 1 Tomato , sliced into rounds
  • 1/4 cup Lettuce leaves
  • 1/2 Onion , cut into rings
  • 2 tablespoons Veeba Harissa Sauce
  • Butter (Salted) , for toasting
  • For the Fried Eggs
  • 2 Whole Eggs
  • Salt and Pepper , to taste

How to make Egg And Harissa Sandwich Recipe

  1. To begin making the Egg & Harissa Sandwiches Recipe, toast the sandwich bread on a hot flat skillet by adding butter. Toast the bread till it has a golden crust.

  2. To fry the eggs, heat oil in a skillet on medium high heat. Crack the egg into the pan such that the yolk stays intact.

  3. Turn the heat to low and slow cook the egg, until you notice the whites are cooked and the yolk has a cooked layer on the top. Sprinkle salt and pepper and turn off the heat.

  4. Now to assemble the Egg and Harissa sandwich, take a heap tablespoon of the harissa sauce and smear it over the toasted bread.

  5. Place the cleaned lettuce, sliced tomatoes, ringed onions and finally carefully place the fried egg and again place another toasted bread smeared with harissa and serve.

  6. Serve the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange Juice by the side.