Egg And Harissa Sandwich Recipe
Egg Harissa Sandwich is a lip smacking sandwich topped with fried egg, tomatoes, onions and smeared with Harissa sauce. Perfect for an indulgent breakfast over the weekend.
In association with Veeba
A lovely sandwich filled with soft fried eggs between two toasted bread and smeared with a delicious flavoured Harissa Sauce is always a dream to enjoy your mid day snack. The sandwich is very quick to make and all you need to is to fry the eggs to the right consistency and assemble the sandwich.
The Veeba Harissa sauce has got its inspiration from Africa which gives a spicy touch to the Sandwiches that is being added to. The sauce has the flavour of roasted peppers and garlic that is made into a creamy sauce.
Serve the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange Juice by the side.
If you like this recipe, you can also try other Sandwich Recipes such as:
10 M
15 M
25 M
2 Servings
Ingredients
- 4 Bread slices
- 1 Tomato , sliced into rounds
- 1/4 cup Lettuce leaves
- 1/2 Onion , cut into rings
- 2 tablespoons Veeba Harissa Sauce
- Butter , for toasting For the Fried Eggs
- 2 Whole Eggs
- Salt and Pepper , to taste
How to make Egg And Harissa Sandwich Recipe
To begin making the Egg & Harissa Sandwiches Recipe, toast the sandwich bread on a hot flat skillet by adding butter. Toast the bread till it has a golden crust.
To fry the eggs, heat oil in a skillet on medium high heat. Crack the egg into the pan such that the yolk stays intact.
Turn the heat to low and slow cook the egg, until you notice the whites are cooked and the yolk has a cooked layer on the top. Sprinkle salt and pepper and turn off the heat.
Now to assemble the Egg and Harissa sandwich, take a heap tablespoon of the harissa sauce and smear it over the toasted bread.
Place the cleaned lettuce, sliced tomatoes, ringed onions and finally carefully place the fried egg and again place another toasted bread smeared with harissa and serve.
Serve the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange Juice by the side.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
