Eggless Custard Cookie Recipe
Crunchy and delicious custard cookies made with custard powder, butter and flour is a simple and easy cookie recipe. Make and serve as a tea time snack with a hot cup of tea.
The Eggless Custard Cookie / Biscuit Recipe is a crunchy melt in the mouth cookie that has a delicious flavors and taste from the custard and vanilla. The Custard cookie uses a few basic ingredients that are easily found in kitchen pantry.Even kids will love this delicious cookie packed with goodness of flavors and taste. You can give them to your kids as an after school snack with a smoothie.
Serve these Eggless Custard Cookies as a tea time snack along with Cold Coffee Smoothie.
Other Cookie recipes that you can try are:
- 1-3/4 cup All Purpose Flour (Maida)
- 1/2 cup Vanilla custard , powder
- 1/2 teaspoon Baking powder
- 1/2 cup Icing Sugar
- 1 cup Butter
- 3/4 teaspoon Vanilla Extract
How to make Eggless Custard Cookie Recipe
To begin making the Eggless Custard Cookie/Biscuit, first get all the ingredient ready and keep them aside.
In another mixing bowl, using a stand mixer or a hand beater, beat together the butter, sugar and vanilla until light and fluffy. Add the flour and custard powder mixture and beat until all the ingredients are well combined and forms a cookie dough consistency.
Divide the custard cookie dough into small balls, lightly flatten them and arrange them on the baking tray 1 inch apart. Using a fork make an impression on the cookie to give it a design.
Place the shaped custard cookies in a preheated oven and bake for 10 to 12 minutes or until light golden in color.
Once done, remove from the oven and allow it to rest for a couple of minutes. Transfer the cookie to a wire rack and allow the custard cookies to cool completely. The cooling process helps the cookies become firm and crisp.
Once cool, store the cookies in airtight containers.
- Serve these Eggless Custard Cookies as a tea time snack along with Cold Coffee Smoothie.
Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'