Egg Korma Recipe
Give this delicious egg korma a try and serve it along with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.
Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.
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Note: You can use fresh coconut mixture instead of coconut milk. Just grind fresh coconut with some water and make paste.
- 4 Whole Eggs , hard boiled
- 2 tablespoon Cooking oil
- 1 tablespoon Cumin seeds (Jeera)
- 2 Onions , chopped
- 2-3 Green Chilli , chopped
- 2 Tomatoes , chopped
- 1 tablespoon Ginger Garlic Paste
- 1 tablespoon Red chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Coriander Powder (Dhania)
- 1/2 tablespoon Garam masala powder
- 1/2 cup Coconut milk
- Salt , to taste
- Coriander (Dhania) Leaves , small bunch, finely chopped
How to make Egg Korma Recipe
To begin making Egg Korma Recipe, hard boil the eggs firstly. Keep all the ingredients ready.
Heat oil in a pan, once the oil is hot, on low medium heat, add cumin seeds, and let them splutter.
Once they splutter, add chopped onion and green chillies and saute on medium heat until onions are light brown in colour and starting to caramelize.
Immediately add ginger garlic paste and saute on low medium heat until the raw aroma of ginger and garlic goes away.
Now add the chopped tomatoes and saute till the tomatoes become soft and get cooked properly.
Turn off the flame and let the mixture cool down a bit.
Grind it to a corse paste in a mixer grinder.
Heat same pan again, and add the ground paste in it.
Add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala and salt to taste.
Mix well and add about half cup water and bring the mixture to a boil.
Add coconut milk to the mixture and let it cook for 5 minutes on medium heat.
Now add boiled eggs and cook for 2 minutes more.
Egg korma is ready,garnish it with chopped coriander and serve hot.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.