Herbed Egg Canapé Recipe with Dijon Mustard
A delectable party appetizer made from boiled eggs, tossed along with hung curd, dijon mustard and lots of herbs, making it a high protein snack. It makes a perfect appetizer for parties.
The Herbed Egg Canapé Recipe with Dijon Mustard is a classic Thanksgiving Recipe made with hung curd/greek yogurt, a little Dijon mustard and lots of herbs, making it light and tangy. What makes this Canapé exquisite is the use of sharp but sweet red onions and the mild heat from the paprika brings about a flavor explosion. Serve Herbed Egg Canapé Recipe with Dijon Mustard in the evening along with Masala Lemonade Recipe or Orange Mocktail Recipe.
If you like this recipe, try more canape recipes like
- 3 Whole Eggs , boiled and chopped
- 3 tablespoons Hung Curd (Greek Yogurt)
- 1 tablespoon Dijon Mustard
- Fresh Herbs
- 1/2 teaspoon Tabasco sauce , (to taste)
- Salt , to taste
- Crackers , to serve
How to make Herbed Egg Canapé Recipe with Dijon Mustard
To begin making the Herbed Egg Canapé Recipe with Dijon Mustard; Whisk together all the ingredients in a large bowl until smooth and creamy.
You can refrigerate the eggs until you are ready to serve them as a canape.
To serve the Herbed Egg Canapé, spoon the egg mixture onto salted crackers and serve them for the holiday parties.
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