Herbed Egg Canapé Recipe with Dijon Mustard

A delectable party appetizer made from boiled eggs, tossed along with hung curd, dijon mustard and lots of herbs, making it a high protein snack. It makes a perfect appetizer for parties.

Archana's Kitchen
Herbed Egg Canapé Recipe with Dijon Mustard
1707 ratings.

The Herbed Egg Canapé Recipe with Dijon Mustard is a classic Thanksgiving Recipe made with hung curd/greek yogurt, a little Dijon mustard and lots of herbs, making it light and tangy. What makes this Canapé exquisite is the use of sharp but sweet red onions and the mild heat from the paprika brings about a flavor explosion. Serve Herbed Egg Canapé Recipe with Dijon Mustard in the evening along with Masala Lemonade Recipe or Orange Mocktail Recipe.

If you like this recipe, try more canape recipes like

  1. Homemade Canape Papdi Chaat Recipe
  2. Chatpata Potato Canapes Recipe
  3. Paneer Stuffed Bread Fritters Recipe

Cuisine: Continental
Course: Appetizer
Diet: Eggetarian
Equipments Used: Glass Mixing Bowl
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 3 Whole Eggs , boiled and chopped
  • 3 tablespoons Hung Curd (Greek Yogurt)
  • 1 tablespoon Dijon Mustard
  • Fresh Herbs
  • 1/2 teaspoon Tabasco Original - Hot Sauce , (to taste)
  • Salt , to taste
  • Crackers , to serve

How to make Herbed Egg Canapé Recipe with Dijon Mustard

  1. To begin making the Herbed Egg Canapé Recipe with Dijon Mustard; Whisk together all the ingredients in a large bowl until smooth and creamy.

  2. You can refrigerate the eggs until you are ready to serve them as a canape.

  3. To serve the Herbed Egg Canapé, spoon the egg mixture onto salted crackers and serve them for the holiday parties.  

  4. Serve Herbed Egg Canapé Recipe with Dijon Mustard in the evening along with Masala Lemonade Recipe or Orange Mocktail Recipe.

Last Modified On Tuesday, 10 December 2019 11:23
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