Eggless Baked Chocolate Chip Coins Recipe

Light and airy biscuit like coins with chocolate chips

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Anusha Mallajosyula
Eggless Baked Chocolate Chip Coins Recipe
303 ratings.

Eggless Baked Chocolate Chip Coins Recipe is a light recipe that is made of whole wheat flour, and a few more ingredients. This recipe resembles cookies but is airy inside and puffed up with a slightly broken texture which will make the savouring experience a memorable one. Serve Eggless Baked Chocolate Chip Coins Recipe during tea time with Masala Chai Recipe - Indian Spiced Tea.

If you like this recipe, try more recipes like

  1. Indian Spicy Masala Cookie Recipe (Khara Biscuit)
  2. Homemade Savoiardi Recipe (Italian Lady's Finger Biscuits)
  3. Eggless Custard Cookie (Biscuit) Recipe

Note: If you want more healthier option you can use 1 cup of wheat flour. But the coins become more crumbly. I didn't find vanilla essence in my place so used vanilla sugar. If using vanilla essence, add a tablespoon more of sugar.

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

25 Coins

Ingredients

  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Vivatta Maida
  • 1/2 cup Caster Sugar
  • 1/2 cup Butter (unsalted)
  • 1/2 cup Chocolate chips
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1 tablespoon Milk , (optional)
  • Sunflower Oil , to brush

How to make Eggless Baked Chocolate Chip Coins Recipe

  1. To begin making Eggless Baked Chocolate Chip Coins Recipe, add powdered sugar, butter (at room temperature) and vanilla sugar to a wide mixing bowl and with a hand blender, whisk well until creamy. I whisked manually and it took me about 5 to 10 minutes.

  2. Sieve wheat flour, all purpose flour, baking soda, baking powder into this butter mixture so that it combines well and make a pliable dough. Add little amounts of milk only if the flour doesn't come together. Do not knead. Finally, add chocolate chips and mix well.

  3. Preheat the oven to 180 degrees C for about 10 or 15 minutes. Brush oil/butter on a baking tray. Scoop out a teaspoon of the prepared dough, make a ball and flatten it slightly in between your palms and place it on the baking tray.

  4. Leave some space between the coins as they spread out while baking. You should get around 20 coins. Bake for 30 minutes.

  5. If you make thin coins, baking time would be less. So, keep monitoring in between to avoid overcooking.

  6. After 30 minutes, take the baking tray out of the oven and let the coins cool down completely. Then you can store them for upto a week or more.

  7. Serve Eggless Baked Chocolate Chip Coins Recipe during tea time with Masala Chai Recipe - Indian Spiced Tea.

Eggless Baked Chocolate Chip Coins Recipe is part of the Baking With Flour Contest

Last Modified On Thursday, 23 November 2017 12:19
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