1

To begin making Eggless Baked Chocolate Chip Coins Recipe, add powdered sugar, butter (at room temperature) and vanilla sugar to a wide mixing bowl and with a hand blender, whisk well until creamy. I whisked manually and it took me about 5 to 10 minutes.

2

Sieve wheat flour, all purpose flour, baking soda, baking powder into this butter mixture so that it combines well and make a pliable dough. Add little amounts of milk only if the flour doesn't come together. Do not knead. Finally, add chocolate chips and mix well.

3

Preheat the oven to 180 degrees C for about 10 or 15 minutes. Brush oil/butter on a baking tray. Scoop out a teaspoon of the prepared dough, make a ball and flatten it slightly in between your palms and place it on the baking tray.

4

Leave some space between the coins as they spread out while baking. You should get around 20 coins. Bake for 30 minutes.

5

If you make thin coins, baking time would be less. So, keep monitoring in between to avoid overcooking.

6

After 30 minutes, take the baking tray out of the oven and let the coins cool down completely. Then you can store them for upto a week or more.

7

Serve Eggless Baked Chocolate Chip Coins Recipe during tea time with Masala Chai Recipe - Indian Spiced Tea.

Note: If you want more healthier option you can use 1 cup of wheat flour. But the coins become more crumbly. I didn't find vanilla essence in my place so used vanilla sugar. If using vanilla essence, add a tablespoon more of sugar.