Eggless Banana Pressure Cooker Cake Recipe
Try this simple and delicious Eggless Banana Pressure Cooker Cake Recipe for your sweet craving day serve it along with a cup of Kesar Chai as a tea time snack or even serve it as a snack for kids.
The Eggless Banana Pressure Cooker Cake Recipe is a simple cake recipe that is made without eggs and without the use of an oven.
When making a pressure cooker cake recipe, the important thing to note is that you need to have a cooker, which can take in a tall and wide cake pan. You can use the vessel in which you cook the rice and dal inside the pressure cooker. The pressure cooker also needs to have a trivet, so the cake pan will rest firmly down and will not be in direct contact with the water and the bottom of the cooker.
Serve the Eggless Banana Pressure Cooker Cake Recipe along with a cup of Kesar Chai as a tea time snack or even serve it as a snack for kids.
If you like this Eggless Banana Pressure Cooker Cake Recipe then you must try our other eggless cake recipes
10 M
40 M
50 M
6 Servings
Ingredients
- 4 Ripe Bananas , robusta variety
- 1/2 cup Sugar
- 1/4 cup Cooking oil
- 2 teaspoons Vanilla Extract
- 2-1/2 cups All Purpose Flour (Maida)
- 2 teaspoons Cinnamon Powder (Dalchini)
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/4 cup Milk
- 1/4 cup Curd (Dahi / Yogurt)
How to make Eggless Banana Pressure Cooker Cake Recipe
To begin making the Eggless Banana Pressure Cooker Cake Recipe, first prep all the ingredients and keep them aside.
Grease the pressure cooker rice container with oil and dust it in flour. Keep aside.
In a mixing bowl, add the over ripe bananas and mash them using the potato masher. Once mashed, add the sugar, oil, vanilla extract, milk and curd.
Stir well to combine all the wet ingredient. Into the same bowl, add the cinnamon powder, baking powder, baking soda and salt. Mix well and beat until fluffly.
Finallly add the maida (all purpose flour) and beat well to combine the Eggless Banana Cake batter.
Once done, pour the Eggless Banana Cake batter into the greased cake pan.
Place the trivet at the bottom of the Pressure Cooker. Fill the pressure cooker with water until it has at least 2 inch of water.
You want to make sure that the water does not seep into the cake batter while it is getting cooked in the pressure cooker. The watermark should be only little less than half way through the rice pan.
Cover the pressure cooker without the weight and bake the Eggless Banana Pressure Cooker Cake Recipe for 40 minutes on high heat.
After 40 minutes, when you insert a knife, you will get a clean cake - there might be a few crumbs stuck, which is ok. If the crumbs are cooked and not raw, then the Eggless Banana Pressure Cooker Cake is ready.
Remove the Eggless Banana Pressure Cooker Cake Recipe from the pressure cooker immediately and allow it to cook completely, before you can cut.
Serve the Eggless Banana Pressure Cooker Cake Recipe along with a cup of Kesar Chai as a tea time snack or even serve it as a snack for kids.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
