Eggless Checker Board Cookies Recipe
Yummy Egg less Checker Cookie recipe that is made with vanilla and cocoa flavor. You will get tempted to eat these cookies as you see those lovely checks.
Eggless Checkerboard Cookies Recipe is easy to make but the technique is more important to make this cookie perfect. The cookie is made with simple ingredients like flour, cocoa powder, vanilla essence and milk. An easy dish with less ingredients but tastes amazing.
These are attractive at the same time addictive to indulge with a glass of Mango Tofu smoothie for evening snack during tea time.
Here are few more cookie recipes which you can try at your home.
- 1-3/4 cup All Purpose Flour (Maida)
- 3 tablespoon Cocoa Powder
- 3/4 cup Sugar
- 1/2 teaspoon Vanilla Extract
- 1/2 cup Butter
- 1/4 teaspoon Salt
- 2 tablespoon Milk
How to make Eggless Checker Board Cookies Recipe
To begin making the Eggless Checkerboard Cookies Recipe first, sieve all purpose flour and keep it ready.
In another bowl add butter and sugar and give it a good whisk. Now add vanilla essence and salt to the mixture and give it a good mix.
To this mixture add the all purpose flour and mix them well. Add a tablespoon of milk and combine them.
Divide the dough into 2 equal parts , add cocoa powder in one portion and mix them well till the cocoa is incorporated into the dough add a little milk if the dough is too dry.
Roll the white dough into a rectangle shape about 4-inches thick, do the same with the chocolate dough and cut the uneven sides.
Brush some water on the rolled white dough and place the rolled chocolate dough and press them gently.
Cover the dough with cling wrap and refrigerate for 1/2 hour.
Cut strips in equal size and make squares out of them. Take 2 square pieces one white and other brown and stick them by brushing some water on the side.
Repeat this for all the squares and make by brushing water so that they stick together. Cover it with cling wrap and refrigerate for about to half an hour to 1 hour.
Preheat the oven to 350 F and line parchment paper on a cookie sheet.
Slice the cookie about 1/4 inch thick, place them by leaving some gap in between
Bake the cookies at 350 F for 10 - 15 mins till you see some light brown corners.
I am a home maker and a Food Blogger with lots of passion in cooking and photography. I have done Home science in my school and have learn't all the technique from there. Love to cook traditional and international cuisines. My roots are from Rajasthan and was born in chennai currently living in U.S .. I love to explore different cuisine from around the world , This is one of the reason I started to blog and my blog is filled with all over world cuisine with my own tweak. My recipes have been published in the popular tamil magazines like Aval Vikatan and snehidhi. My recipe "kuih datar" which was blogged by me was published in a Singaporean calender. In my India visit I appeared in cooking shows - sun tv Kitchen galatta and konjam soru konjam varalaru PuthiyaThalaimurai TV. My recipes have been published in The Hindu under My grandma's recipe .. These are some of my culinary achievements.