Eggless Checker Board Cookies Recipe

Yummy Egg less Checker Cookie recipe that is made with vanilla and cocoa flavor. You will get tempted to eat these cookies as you see those lovely checks.

Manjula Bharath
Eggless Checker Board Cookies Recipe
318 ratings.

Eggless Checkerboard Cookies Recipe is easy to make but the technique is more important to make this cookie perfect. The cookie is made with simple ingredients like flour, cocoa powder, vanilla essence and milk. An easy dish with less ingredients but tastes amazing. 

These are attractive at the same time addictive to indulge with a glass of Mango Tofu smoothie for evening snack during tea time. 

Here are few more cookie recipes which you can try at your home. 

  1. Chocolate Almond Raisin Cookie
  2. Spiced Whole Wheat Cookie

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

120 M

Cooks in

15 M

Total in

135 M

Makes:

6 Servings

Ingredients

  • 1-3/4 cup All Purpose Flour (Maida)
  • 3 tablespoon Cocoa Powder
  • 3/4 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Butter
  • 1/4 teaspoon Salt
  • 2 tablespoon Milk
  • Water

How to make Eggless Checker Board Cookies Recipe

  1. To begin making the Eggless Checkerboard Cookies Recipe first, sieve all purpose flour and keep it ready.

  2. In another bowl add butter and sugar and give it a good whisk. Now add vanilla essence and salt to the mixture and give it a good mix. 

  3. To this mixture add the all purpose flour and mix them well. Add a tablespoon of milk and combine them. 

  4. Divide the dough into 2 equal parts , add cocoa powder in one portion and mix them well till the cocoa is incorporated into the dough add a little milk if the dough is too dry.

  5. Roll the white dough into a rectangle shape about 4-inches thick, do the same with the chocolate dough and cut the uneven sides. 

  6. Brush some water on the rolled white dough and place the rolled chocolate dough and press them gently. 

  7. Cover the dough with cling wrap and refrigerate for 1/2 hour.

  8. Cut strips in equal size and make squares out of them. Take 2 square pieces one white and other brown and stick them by brushing some water on the side. 

  9. Repeat this for all the squares and make by brushing water so that they stick together. Cover it with cling wrap and refrigerate for about to half an hour to 1 hour. 

  10. Preheat the oven to 350 F and line parchment paper on a cookie sheet.

  11. Slice the cookie about 1/4 inch thick, place them by leaving some gap in between

  12. Bake the cookies at 350 F for 10 - 15 mins till you see some light brown corners.

  13. Cool the Checkerboard cookies in cooling rack and serve with a glass of Mango Tofu smoothie for evening snack during tea time.

Manjula Bharath

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Last Modified On Wednesday, 03 January 2018 11:23
     
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