Eggless Cheesecake Recipe - Topped with Tropical Fruits

Eggless Cheesecake Recipe topped with tropical fruits is an absolute fruit lovers paradise. A burst of flavours and textures in your mouth, the crumbly biscuit base, soft cheesecake and fresh fruit over it, absolutely divine.

Archana Doshi
Eggless Cheesecake Recipe -  Topped with Tropical Fruits
191 ratings.

This Eggless Cheesecake is a rich cake baked in a tart crust or a crumb crust and topped with some tropical fruits giving it a light and summery persona. The fruits add a delicious refreshing texture to the otherwise dense and smooth cake. You can add fruits according to your preferences.

Also this cake does not require any kind of baking, and can be made easily with simple steps.

Serve this Eggless Cheesecake after a meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe and Strawberry Mojito Recipe

Other Cheesecake recipes that you can try are:

  1. Rich Chocolate Cheesecake Recipe
  2. Japanese Cotton Cheesecake (Fusion Recipe)
  3. New York Style Baked Cheesecake Recipe

Prep in

30 M

Cooks in

600 M

Total in

630 M

Makes:

6 Servings

Ingredients

    Ingredients for the Crust
  • 2 cups Bourbon Biscuits , with the cream, crumbled in a food processor
  • 1/2 cup Butter , softened
  • Ingredients for the filling
  • 400 grams Mascarpone Cheese
  • 1/2 cup Caster Sugar
  • 1/4 teaspoon Vanilla Extract
  • Tropical Fruit Topping
  • 3 Papaya , halved, peeled, seeded, cut into small pieces
  • 2 Kiwi , peeled, cut into small pieces

How to make Eggless Cheesecake Recipe - Topped with Tropical Fruits

  1. To begin the preparation of Eggless Cheesecake Topped With Tropical Fruits, first prepare the crust.

  2. For this, in a medium sized bowl combine the cracker crumbs and melted butter. Press the crumbs evenly over the bottom of the springform pan. Refrigerate the pan along with the crumbs for about half about 15 minutes while you make the filling.

Method for filling
  1. Using a stand mixer or the electric beater, beat the cheese, vanilla and sugar in large bowl until smooth and fluffy. 

  2. Pour the filling into prepared tart crust. Refrigerate the cheesecake for at least 10 hours until well set.

Method for topping
  1. Arrange kiwis in overlapping slices in center of the cheesecake. Sprinkle papaya around edge and alternatively arrange them as desired.

  2. Serve the Eggless Cheesecake Topped With Tropical Fruits immediately or refrigerate up to 3 hours (beyond which the fruits will start to get soggy).

  3. Serve this Eggless Cheesecake after a meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe and Strawberry Mojito Recipe

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Thursday, 01 November 2018 11:55
     
Install App