Eggless Chocolate And Strawberry Muffins Recipe
Chocolate and strawberries compliment each other very well and when it is the season for the strawberries make these muffins at home which are delicious and appetizing too. The recipe calls for a eggless baking and instead the addition of buttermilk makes it quite soft and spongy. Serve it along with a warm cup of chai.
Eggless Chocolate and Strawberry Muffin recipe is an easy to bake eggless (egg free) muffin. The addition of buttermilk gives the soft and spongy texture to the muffins. Chocolate and strawberries compliment each other very well and make these muffins delicious and appetizing too.
You can bake a large batch of Eggless Chocolate and Strawberry Muffins over the weekend and enjoy during the week along with the cup of your favorite coffee or pack them into the kids lunch box for the sweet treat.
Here are a few more popular muffin recipes for you to try
- 1/2 cup All Purpose Flour (Maida)
- 1 teaspoon Baking powder
- 1 pinch Salt
- 1/2 cup Cocoa Powder
- 3/4 cup Instant Oats (Oatmeal) , powdered
- 3/4 cup Caster Sugar
- 1 cup Curd (Dahi / Yogurt)
- 1/4 cup Olive Oil
- 1/4 cup Chocolate chips
- 7 Strawberries , quartered For Flax Meal Egg Replacer
- 2 tablespoons Flax seed powder (flax meal)
- 6 tablespoons Chilled water
How to make Eggless Chocolate And Strawberry Muffins Recipe
If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
In a large mixing bowl, sift together all purpose flour, cocoa powder, caster sugar, baking powder and salt. Stir in the oat flour and Set aside.
In another bowl combine oil, flax eggs and yogurt and whisk for few minutes until blended well. Add the vanilla essence and whisk to combine.
Fold the cocoa-flour mix into the yogurt mixture and combine well so that no streaks of flour remain in the batter. Add the strawberries and chocolate chips fold gently with spatula till combined well.
Spoon the batter into the prepared muffin cups, about three fourth full. Sprinkle some chocolate chips on top.
Bake the Eggless Chocolate and Strawberry Muffins in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean with a few moist crumbs.
After baking transfer the muffins to a cooling rack and allow it to cool completely.
Store Eggless Chocolate and Strawberry Muffins in an airtight container and serve them as a tea time snack along with a glass of Cold Coffee Recipe or a glass of milk.
Chandrima is a visual designer turned homemaker, who studied Bengali literature and did a course on Fine Arts and Graphics. Apart from her interest in painting, making crafts, sketching, stitching, and graphics, she is a true Bong foodie, born and brought up in Kolkata.. She cooks Bengali food regularly at home and loves baking too. She has a terrible sweet tooth and that's why she bakes quite often. "'Not Out of the Box' is a place, where I blog about all my recipes and all the things I love!"