Eggless Coffee Souffle Recipe With Chocolate Sauce

Fluffy and puffed up dessert for sweet tooth in you!

Waagmi Soni
Eggless Coffee Souffle Recipe With Chocolate Sauce
2413 ratings.

Coffee Souffle Recipe With Chocolate Sauce is a puffed up and fluffy no-egg recipe from France. Once this pastry is baked and out from oven, the puffiness falls in 10 minutes or less, without affecting its taste, though! This Chocolate souffle is eggless and made without gelatin. A perfect dessert craving recipe to enjoy after dinner. The Mocha coffee enhance the flavor of the hot chocolate desires. Easy and tested recipe to enjoy for chocolate craving anytime. Serve Eggless Coffee Souffle Recipe With Chocolate Sauce as a sinful dessert recipe during evening.

Here are a few more dessert recipes to try

  1. Rich Decadent Chocolate Souffle Recipe
  2. Dark Chocolate Pots De Crème Recipe
  3. Homemade Eggless Vanilla Custard Recipe (Pudding)
  4. Vanilla Panna Cotta Recipe with Cocoa & Mint

Cuisine: French
Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M


2 Servings


  • 1/2 Cup Dark chocolate , melted
  • 1 cup Milk
  • 1/4 Cup Caster Sugar
  • 1/4 cup All Purpose Flour (Maida)
  • 1/4 Cup Condensed Milk
  • 1-1/2 tablespoon Butter
  • 1/2 Cup Heavy whipping cream
  • 1 teaspoon Instant Coffee Powder
  • 1 tablespoon Chocolate sauce
  • 1 tablespoon Icing Sugar

How to make Eggless Coffee Souffle Recipe With Chocolate Sauce

  1. To prepare Eggless Coffee Souffle Recipe With Chocolate Sauce, Preheat oven to 200°C.

  2. Heat 1/2 cup milk in a non-stick pan. Add caster sugar and stir till it dissolves.

  3. Place refined flour in a bowl, add remaining milk and whisk till smooth. Add condense milk,  Add the sweetened milk and whisk well.

  4. Pour this mixture into a deep non-stick pan and cook, stirring continuously. Melt butter in the microwave oven and pour into a bowl.

  5. Add this to the pan and whisk well so that there are no lumps. Cook till thick. Switch off heat and transfer into a bowl to cool to room temperature. You can cool it in a refrigerator.

  6. Fold the heavy whipped cream into the chocolate custard and add melted dark chocolate, mocha coffee powder and chocolate sauce with a light hand. Grease 2 ramekin moulds and Pour the mixture into them upto ¾ full and bake in the preheated oven for 15-20 minutes.

  7. The Eggless Coffee Souffle Recipe With Chocolate Sauce in the ramekin moulds will be ready in 15 minutes. sprinkle some icing sugar on the souffle and enjoy it hot.

Last Modified On Monday, 20 March 2017 11:17
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