Eggless Dark Chocolate Cookies With Almonds Recipe
Melted chocolate, almonds, condensed milk and flour come together to create these tea time goodies
Eggless Dark Chocolate Cookies with Almonds are perfect cookies to serve along with tea during your tea time parties. These cookies are delicious bits of chocolate and nuts, so go ahead and make them in large batches and pile it up on your serving plates and see them disappear at your parties.
If you like this recipe, you can also try other cookie recipes such as
- 50 grams Butter (Salted)
- 200 grams Dark chocolate
- 400 grams Condensed Milk
- 4 tablespoons Almond Meal (Badam Powder)
- 2 teaspoons Cocoa Powder
- 200 grams All Purpose Flour (Maida)
- 50 grams White Chocolate , roughly chopped (white choice chips)
How to make Eggless Dark Chocolate Cookies With Almonds Recipe
To begin making the Eggless Dark Chocolate Cookies with Almonds recipe, firstly melt dark chocolate in a saucepan on a low heat until it is fully melted and smooth.
Add butter and stir the mixture occasionally.
Once it is done, remove the pan from the heat and add condensed milk, followed by the almonds and horlicks/bournvita. Mix everything well.
In a large mixing bowl, sift in the flour, add the chocolate mixture and make a dough out of it.
Chill the dough in the fridge for about 20 to 30 minutes.
Once cool, add roughly chopped the white chocolate, then mix it all together. Preheat the oven to 170°C.
Divide the mixture into 15-20 equal sized balls and place on a greased large baking trays.
Flatten each roll a little then bake for around 12 minutes, or until chewy in the middle and firm at the edges.
Once its done, take out the tray and let it cool down for 5 minutes.